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微生物検出・計数
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news list
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[Report] MilkoScan FT3 Training Seminar 2026 (Osaka, Iwate, Tokyo, Hokkaido, Fukuoka)
Recently, we held technical training sessions for the MilkoScan FT3 at five locations nationwide. In this training, we provided a wide range of useful information for operating the equipment, including explanations of the principles and structure of the device, how to create measurement products, daily maintenance, and how to respond to issues when they arise. Additionally, this year we introduced new methods for utilizing digital services (such as FossCalibrator and IQX) and also prepared hands-on sessions where participants could experience operating the equipment using a PC. Thank you to everyone who participated. Please feel free to contact us with any questions after the training. ------- At Foss Japan, in addition to training sessions and workshops to ensure you can use our equipment with confidence, we hold many events throughout the year. In seminars and open houses tailored to specific industries and analytical techniques, we showcase Foss's latest analytical solutions. -------
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[Information] Quality and Process Management Innovation Forum for the Rice Flour, Milling, Noodles, Snacks, and Spices Industry (11/25 in Tokyo)
We are pleased to announce that FOSS Japan will hold a special forum to introduce application examples from various industries and the latest application developments underway overseas. FOSS's NIR analysis solutions are adopted across a wide range of industries, including dairy products, grains, food, beverages, and animal feed. In recent years, the application has expanded into diverse industrial fields such as rice flour, milling, noodles, snacks, and spices. With proven performance and a rich lineup, we are expanding the possibilities for new quality management. We invite you to experience new hints for quality management and process improvement at the venue. ■ Date and Time: November 25, 2026 (Wednesday) 10:30 AM - 4:00 PM ■ Target Audience: Individuals involved in the manufacturing, quality control, and research and development of rice flour, milling, dried noodles, instant noodles, snack foods, spices, seasonings, and other milling processed products. ■ Program: - Live demonstrations of various analytical instruments to see, touch, and verify - Introduction of applications for each product overseas - Rapid measurement demonstrations using actual samples - Key points for creating calibration curves for optimal near-infrared applications for your products *Please check the PDF for more details.
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![[Report] Keltec 8000 Series Training Session](https://image.mono.ipros.com/public/news/image/1/2052112/IPROS5585529813600872998.jpg?w=280&h=280)
[Report] Keltec 8000 Series Training Session
We held a technical training session for the Keltec 8000 series. Thank you very much to everyone who participated. ■ Main Content: - What is the Kjeldahl method? - Introduction to the principle structure of the device, each module, and flow path - Maintenance methods - Common troubles and how to address them - About spare parts - Disassembly procedures and precautions for the device - Introduction to the Keltec 9 ■ Target Participants: - Users currently using the Keltec 8000 series - Users considering purchasing the successor model, the Keltec 9 series For inquiries, please contact us at 03-5962-4811. ------- At Foss Japan, in addition to training sessions and workshops to ensure the safe use of our devices, we hold many events throughout the year. In seminars and open houses tailored to specific industries and analytical technologies, we introduce Foss's latest analytical solutions. -------
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[Conference Report] The near-infrared analysis device "DS3" was exhibited at the 134th Annual Meeting of the Japanese Society of Animal Science!
We have exhibited the near-infrared analysis device "NIRS DS3" at the "134th Annual Meeting of the Japanese Society of Animal Science" held at Miyazaki University. Thank you to everyone who visited our booth. Public Symposium Japanese Food Culture to the World and into the Future ~Technological Innovations Supporting the Wagyu Brand from Feed Production to the Dining Table~ If you would like technical materials, catalogs, or information on installation results regarding our analysis devices, please feel free to contact Foss Japan. => Contact: 03-5962-4811
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![[Report] Quality Control and Manufacturing Optimization through Inline Analysis - From Introduction Benefits to Calibration Curve Development](https://image.mono.ipros.com/public/news/image/1/2052112/IPROS5986950482114842445.png?w=280&h=280)
[Report] Quality Control and Manufacturing Optimization through Inline Analysis - From Introduction Benefits to Calibration Curve Development
We held a free webinar focusing on FOSS's inline analysis devices "ProFoss 2" and "ProcessScan2," introducing the benefits and applications of inline analysis. In Part 2, we also introduced how customers can develop and manage calibration curves tailored to their products using FOSS's calibration curve development software "FossCalibrator." This program will be useful for customers considering applications not only for existing analyses but also for new products and processes. We had participants from a wide range of food industries, including dairy, feed, grains, milling, and general food manufacturing! ■ Content: How Inline Analysis Changes Manufacturing Sites - Why inline analysis is expected now - Case studies and application images Calibration Curve Development with FossCalibrator - Benefits of developing unique calibration curves - How to apply it to inline analysis - Examples of applications to a wide range of products ■ For more details, please contact us at: 03-5962-4811
AboutFOSS JAPAN Co., Ltd.
FOSS provides solutions for food quality safety and development.
Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.







![[Information] Seminar & Event Guide 2026 Ver.7](https://image.mono.ipros.com/public/product/image/2052112/IPROS1677193382628992592.jpg?w=280&h=280)


![[Data] Possibilities of Using FT-IR Technology for Managing Sake Brewing Processes](https://image.mono.ipros.com/public/product/image/2052112/IPROS15267791981327890720.jpg?w=280&h=280)