FOSS JAPAN Co., Ltd. Official site

We will be holding the "Near Infrared and Infrared Spectroscopy Workshop," which received great acclaim last year, again this year! The workshop will provide a practical format for systematically learning from the principles of spectroscopic analysis to the actual construction and evaluation of calibration models. It is open to a wide range of participants, from those who are just starting to use the equipment to those who aim to create more accurate calibration models. We understand you may be busy, but we kindly ask you to consider participating. ■ Dates: [Day 1] December 1, 2026 (Tuesday) [Day 2] December 2, 2026 (Wednesday) ■ Target Audience: Customers using near infrared and infrared equipment, customers developing calibration models, etc. ■ Capacity: 10 participants (reservation required) ■ Main Content (tentative): - Explanation of the principles of spectroscopy (near infrared and mid-infrared) - Preprocessing and visualization exercises of spectral data - Construction and evaluation of calibration models (such as PLS regression) - Methods for outlier detection and variable selection - Practical exercises for model creation using real data * The exercises will use the dedicated software "FossCalibrator." Customers who are not currently under contract can also use it. Please check the PDF for more details.

Foss Japan exhibited component analysis equipment for wine, soy sauce, sake, and more at the "International Fermentation and Brewing Food Industry Exhibition" held from August 4 (Tuesday) to August 6 (Thursday)! ■Exhibited Equipment: - FT-IR component analysis device for wine/sake "OenoFoss 2" >> It has been officially registered for the Small and Medium Enterprises Labor-Saving Investment Subsidy (catalog order type)! - FT-IR component analysis device for soy sauce and wine "WineScan 3 / SO2" *In addition to the above exhibited equipment, Foss also handles devices specialized in component analysis of other fermented foods such as beer, miso, and dairy products. For more details, please contact Foss Japan. >> Contact: 03-5962-4811 / info@foss.co.jp

We are pleased to announce a free webinar focused on the inline analysis devices "ProFoss 2" and "ProcessScan2" from FOSS, where we will introduce the benefits and applications of implementing inline analysis. In the second part, we will also demonstrate how customers can develop and manage calibration curves tailored to their products using FOSS's calibration curve development software "FossCalibrator." This program will be beneficial not only for existing analyses but also for customers considering applications for new products and processes. We welcome participants from a wide range of food industries, including dairy, feed, grains, milling, and general food manufacturing. We look forward to your participation. ■ Date and Time: Thursday, September 3, 2026, 15:00-16:30 ■ Content (Part 1): How Inline Analysis is Changing Manufacturing Sites - Why inline analysis is expected now - Case studies and application images Calibration Curve Development with FossCalibrator - Benefits of developing unique calibration curves - Application methods for inline analysis - Examples of applications for a wide range of products For more details, please download the PDF.

We would like to inform you about order and shipping, as well as support services during the summer holiday as follows. Please download the PDF to check the schedule. ■ Regarding Orders 1) Orders can be placed anytime at the 【FOSS WEBSHOP】. Stock will be prioritized. (https://www.myfoss.com/s/) 2) Please clearly specify your "desired delivery date" when placing an order. 3) Due to expected order concentration and shipping delays around the holidays, please make your requests with ample time. ■ Regarding Customer Support For any malfunctions or troubles during the holiday... Customers with a maintenance contract should contact the dedicated number for after-hours support. Other customers can reach us via email. Please provide details such as "model name," "serial number," "symptoms," and "contact person's name." Our customer support will contact you in the order of receipt. E-Mail: service@foss.co.jp

Well, it's already July! We've entered the second half of the fiscal year, and this month is actually a special one for us at Foss. Since our founder, Nils Foss, established the company in July 1956, we hold a ceremony every year to celebrate "Foss's Birthday," where Foss subsidiaries around the world celebrate with a "birthday cake." This year is particularly significant as it marks our 70th anniversary, and we plan to celebrate grandly in various countries. Foss's history began in 1956 with the launch of the "Ceratest," a portable grain moisture meter. It feels truly innovative that, 70 years ago, we introduced a measurement device specifically for grains that was quick and easy to use. Since then, we have continuously provided our customers with cutting-edge analytical instruments, such as Promilk, the prototype of our current dairy component measurement device, Milkoscan, and Bactoscan, which was already close to today's raw milk bacterial count measurement device in the 1980s. As we celebrate our 70th anniversary this year and beyond, we will continue to introduce new products that meet our customers' needs, and we look forward to your continued support.