Product Categories
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Event accepting applications
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Technical Data and Case Studies
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Raw milk
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Dairy, dairy products, soy milk
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Grains, grain processed products (flour, tofu, soy sauce), edible oils, etc.
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Feed, fish meal, pet food
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Wine, beer, sake, whiskey
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Meat, plant-based alternatives to meat, livestock by-products
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General food (prepared dishes, bento, frozen foods, snacks, chocolate)
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Near Infrared (NIR) Analyzer/Analysis Device
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Wet analysis device
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Sample crushing
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Raw milk residual antibiotic testing
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Elemental analysis
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Mycotoxin testing
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Sampling system
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ATP Simple Cleanliness Test
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Dry simple medium for microbial count measurement
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Service Support Plan
Featured products
Products/Services(129items)
news list
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![[Notice] Online seminar on the measurement of free fatty acids (FFA) in raw milk (to be held on January 28, 2026)](https://image.mono.ipros.com/public/news/image/1/2052112/IPROS8381376947551809148.png?w=280&h=280)
[Notice] Online seminar on the measurement of free fatty acids (FFA) in raw milk (to be held on January 28, 2026)
We will be holding an online seminar focused on the measurement of free fatty acids (FFA) in raw milk! All of our staff sincerely look forward to your participation. ■ This webinar is particularly recommended for the following individuals: - Those involved in quality assessment and acceptance testing of raw milk - Those who want to understand the factors leading to FFA generation and improve production processes - Those interested in new analysis items and utilization methods using Milkoscan - Those who wish to gain a deeper understanding of raw milk quality from a research and technical perspective ■ Date and Time: January 28, 2026 (Wednesday) 13:00 - 14:30 ■ Content: - Greetings and introduction of the speaker, introduction of the CombiFoss raw milk component measurement device - Making sure not a single drop of raw milk is wasted. Managing FFA in milk to minimize waste. - What are free fatty acids and why are they important? - Analysis, testing, and reporting of the FFA situation in Canada - Introduction of risk factors for FFA generation - Q&A session ■ Registration: Please register in advance via the link below or the QR code. *For more details, please download the PDF and check it.
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![[Announcement] Display of wine, beer, sake, and dairy product analysis equipment at Drink Japan 2025!](https://image.mono.ipros.com/public/news/image/1/2052112/IPROS12347380522065370554.png?w=280&h=280)
[Announcement] Display of wine, beer, sake, and dairy product analysis equipment at Drink Japan 2025!
We exhibited our Foss products at "Drink Japan 2025," held from December 3 (Wednesday) to December 5 (Friday)! We sincerely thank you for taking the time to view our products and solutions amidst your busy schedule. Our company offers various solutions that contribute to quality control and efficiency in the analysis of raw materials, including FT-IR analyzers that can rapidly measure components in wine, beer, sake, and dairy products. ■ Exhibited Equipment: - FT-IR component analyzer for wine/sake "OenoFoss 2" - FT-IR component analyzer for beer "BeerFoss FT GO" - FT-IR component analyzer for wine "WineScan 3 / SO2" - FT-IR component analyzer for milk and dairy products "MilkoScan FT3/Mars" If you have any questions about the exhibited content or products, or if you would like any materials, please feel free to contact us. We look forward to your continued support.
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Notice of Winter Break 2025
We would like to inform you about order and shipping, as well as support services during the winter holiday period as follows. Please download the PDF to check the schedule. ■ Regarding Orders 1) Orders can be placed anytime at the 【FOSS WEBSHOP】. Stock will be prioritized. (https://www.myfoss.com/s/) 2) Please specify your "desired delivery date" when placing your order. 3) Due to expected high order volume and shipping delays around the holidays, please make your requests with ample time. ■ Regarding Customer Support For any malfunctions or issues during the holiday period... Customers with maintenance contracts should contact the dedicated number for after-hours support. Other customers can reach us via email. Please provide details such as "model name," "serial number," "symptoms," and "contact person's name." Our service engineers will contact you in the order your inquiry is received. E-Mail: service@foss.co.jp (Support hours: 9 AM to 5 PM)
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![[Conference Report] 41st Near Infrared Forum](https://image.mono.ipros.com/public/news/image/1/2052112/IPROS9753631749390520981.png?w=280&h=280)
[Conference Report] 41st Near Infrared Forum
Foss Japan has participated in the Near Infrared Forum. During the corporate presentation, we introduced the "FOSS Advanced NIR Forum" held in June. If you would like technical documents, catalogs, or information on implementation results, please contact Foss Japan.
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[Conference Report] We exhibited OenoFoss2 at the Japanese Society of Grape and Wine Science 2025!
This time, Foss Japan exhibited OenoFoss2 at the 2025 Kofu Conference of the Japanese Grape and Wine Society! If you would like technical materials, catalogs, or information on implementation results related to wine analysis, please feel free to contact Foss Japan. => Contact: 03-5962-4811
Aboutフォス・ジャパン
FOSS provides solutions for food quality safety and development.
Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.

![[For Research Institutions] Brewing and Distilled Alcoholic Beverage Analysis Product Catalog](https://image.mono.ipros.com/public/product/image/2052112/IPROS2131142793374629453.png?w=280&h=280)
![[Data] Rapid Fat Analysis Technology in the Meat Industry](https://image.mono.ipros.com/public/product/image/2052112/IPROS12402916415119563258.png?w=280&h=280)
![[Data] Standardization of Fat in the Production of Dry Sausage](https://image.mono.ipros.com/public/product/image/2052112/IPROS16248186772516491961.png?w=280&h=280)

