Deforming Pump Delivery Case Study: Transporting Chocolate
We will introduce a case where the reduction of chocolate formation defects was achieved by degassing and transferring.
We would like to introduce a case where our two-axis screw pump with defoaming function, the "Deforming Pump (VQ type)," has been implemented for the transfer of chocolate. 【Case Study】 ■ Application: Transfer of chocolate ■ Viscosity: 3000 mPa·s 【Requirements】 ■ There were many formation defects due to air bubbles during the chocolate forming stage, causing difficulties. 【Implementation Effects】 ■ The number of formation defects was reduced to 1/20. ■ Mechanical seal leakage issues were resolved. → Due to the reduction in formation defects, an annual improvement effect of 5 million yen was achieved. For more details, please refer to the catalog or feel free to contact us.
basic information
【Other Delivery Examples】 ■ Transfer of Miso ・Annual improvement effect of 4 million yen ■ Self-priming of Tomato Puree ・Annual improvement effect of 3 million yen ■ Transfer of Facial Cleansing Cream and Toothpaste ・Annual improvement effect of 3 million yen ■ Defoaming Transfer of Resin ・Annual improvement effect of 20 million yen, etc. *For more details, please refer to the catalog or feel free to contact us.
Price information
For more details, please contact us.
Delivery Time
Applications/Examples of results
【Applications】 ■ Food industry ■ Pharmaceutical and cosmetics industry ■ Chemical industry, etc. *For more details, please refer to the catalog or feel free to contact us.
