[Case Study in the Food Sector] Bread Dough
Introducing a case study on the implementation of a deforming pump for the transport of dough!
Here is an example of transferring bread dough in the food sector. We wanted to portion the bread dough mixed by the mixer into trays, but due to the high liquid viscosity, there were no pumps available for transfer, resulting in time-consuming manual work. By using a deforming pump, we were able to quantitatively portion the bread dough, which was moved from the mixer to a hopper, with the push of a button, leading to reduced labor costs and improved production efficiency. [Case Overview] ■ Purpose: Self-priming from the hopper ■ Model: VQ type twin-screw pump with degassing function ■ Liquid Name: Bread dough ■ Issues: There were no pumps available for transfer, leading to time-consuming manual work ■ Improvements: By using a deforming pump, it became possible to quantitatively portion with the push of a button *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Features of the VQ Type Twin-Screw Pump】 ■ Achieves liquid transfer while degassing ■ High self-priming capability despite being a non-contact pump ■ Achieves -10m ■ Realizes a seal-less function where the shaft seal does not come into contact with the liquid ■ Suitable for liquids that are prone to leakage *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
