Case study of introduction in the food sector: liquid eggs
Introducing a case where a non-contact screw pump was implemented for the transfer of liquid eggs!
Here is an example of the transfer of liquid eggs in the food sector. Existing vane pumps experience rapid wear due to the entry of eggshells, leading to changes in egg quality. By using a non-contact screw pump, we have made it less prone to wear even when shells enter, resulting in fewer changes in liquid quality. 【Case Overview】 ■ Objective: To improve wear resistance and transport without changes in liquid quality ■ Model: Dual-shaft screw pump, SQ type ■ Liquid Name: Liquid eggs ■ Issues: Existing vane pumps wear out quickly due to the entry of eggshells ■ Improvements: By using a non-contact screw pump, it has become less prone to wear and fewer changes in liquid quality *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Features of the Dual-Screw Pump】 ■ Easy disassembly and cleaning ■ Suitable for transporting high-concentration slurry ■ No shear and minimal shape damage ■ Transfers liquid without agitation ■ Constant supply without pulsation ■ Rotating parts are non-contact ■ Strong suction power ■ Quiet operation *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
