Case study of implementation in the food sector: Chocolate
Introducing a case study on the implementation of a non-contact dual-axis screw pump for the transportation of chocolate!
Here is an example of chocolate transfer in the food sector. Issues of leakage and chocolate sticking occurred with a gland packing volumetric pump. Therefore, negative pressure transfer was implemented using a non-contact twin-screw pump, equipped with a full jacket. This resolved the issues of leakage and sticking, significantly contributing to quality improvement. [Case Overview] ■ Purpose: Prevention of sticking and leakage ■ Model: Twin-screw pump SQ type ■ Liquid Name: Chocolate ■ Issues: Leakage and sticking problems occurred with a gland packing volumetric pump ■ Improvements: Negative pressure transfer was implemented using a non-contact twin-screw pump, resolving the issues of leakage and sticking. *For more details, please refer to the PDF document or feel free to contact us.
basic information
【Features of the Twin-Screw Pump】 ■ Easy disassembly and cleaning ■ Suitable for transporting high-concentration slurry ■ No shear and minimal shape damage ■ Transfers liquid without agitation ■ Constant supply without pulsation ■ Rotating parts are non-contact ■ Strong suction power ■ Quiet operation *For more details, please refer to the PDF document or feel free to contact us.
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
