For evaluating the bitterness of pharmaceuticals! Taste recognition device TS-6000A
Quantifying the bitterness of pharmaceuticals!
The taste recognition device TS-6000A has the same mechanism as the human tongue and can quantify the "taste" of various foods, pharmaceuticals, and more. Additionally, it is possible to easily obtain analysis results through a comprehensive analysis application. As a support tool for sensory testing, it demonstrates its power in any situation where objective evaluation of "taste" is needed, such as product development, marketing, and sales.
basic information
Using a biomimetic multi-channel lipid membrane sensor. It can quantify taste using a unique algorithm. Measurement operations are done via a touch panel. The wizard format allows for easy operation even for beginners! It is equipped with a variety of graph tools, including radar charts, 2D graphs, and 3D graphs.
Price information
Please contact us.
Delivery Time
Model number/Brand name
Intelligent Sensor Technology Co., Ltd.
Applications/Examples of results
The taste sensor evaluates flavor in two types: the initial taste "first taste" that occurs the moment food is in the mouth, and the lingering taste "aftertaste" that remains after swallowing the food. Using the potential of the reference solution* as zero, the potential difference with the sample solution is measured as the first taste. The sensor is then lightly cleaned, and the potential difference measured again with the reference solution is recorded as the aftertaste.
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News about this product（3）
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Notice of Seminar on the Basics and Applications of Taste Sensors in Pharmaceutical Evaluation
We will hold a seminar on the basics and applications of taste sensors in pharmaceutical evaluation. 【Morning Session】Basic Course 9:30~11:45 Beginner-friendly seminar 【Afternoon Session】Advanced Course 15:00~17:15 Seminar for those with measurement experience 【Organizers】 Organizer: Intelligent Sensor Technology Co., Ltd. Co-organizers: Higuchi Trading Co., Ltd., Medical Health Resource Development Institute 【How to Apply】 Please apply using the form at the bottom of the "Taste Seminar" page. http://mhrri.com/mikaku/ 【Program】 【Morning】 "Measurement Principles of Taste Sensors, Examples of Pharmaceutical Measurements, Precautions" Tomoko Kawakami, Intelligent Sensor Technology Co., Ltd. "Involvement in Compiling the Handbook for Assisting Medication in Infants and Children" Jun Kojima, Medical Health Resource Development Institute 【Afternoon】 "Operation of Taste Sensors, Evaluation Methods for Sensory Masking, Use of Relative Value Data, etc." Tomoko Kawakami, Intelligent Sensor Technology Co., Ltd. "Evaluation Methods for the Bitterness of Pharmaceuticals in Rats and Comparison with Taste Sensor Data" Jun Kojima, Medical Health Resource Development Institute
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Won the 17th Yamazaki Teiichi Award!
On November 22, Professor Kiyoshi Tokou, Director of the Kyushu University Sensory Research and Development Center, and Mr. Hidekazu Ikesaki, President of Intelligent Sensor Technology Co., Ltd., were awarded the 17th Yamazaki Teiichi Prize for their work on "Research and Development of Taste Sensors." The Yamazaki Teiichi Prize was established to contribute to the improvement and dissemination of scientific and technological standards, and to commemorate the achievements of the late Teiichi Yamazaki in the development of science, technology, and industry, as well as his contributions to human resource development. Our company handles the taste recognition devices (taste sensors) from the aforementioned company. If you are interested, please feel free to contact us.
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The taste recognition device won the Best New Product award!
From April 21 to 23, at the Global Specialty Coffee Expo 2017 held in Seattle, USA, we showcased the taste recognition device TS-5000Z with the cooperation of our local agent, Coffee Laboratory. During the event, we welcomed many customers, and at the venue, we received the Best New Product award (Technology category) for excellence.
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