Food ingredient: "Italian Dried Parsley Flakes"
Introduction of 100% Italian parsley food ingredient.
We handle various dried vegetables and fruits. This product is flakes made from Italian flat parsley (Italian parsley) using AD (hot air drying) methods. We can also provide products that have undergone mechanical and visual sorting by domestic specialists. 【Specifications】 ■Appearance - Color: Green - Particle size: Standard 1-2mm ■Microbial Standards - Total viable count: 100,000 or fewer/g - E. coli: 10 or fewer/g ■Ingredients: 100% parsley ■Country of Origin: Italy ■Shelf Life: 24 months after production ■Packaging: 15kg carton box (inner packaging: aluminum bag) *Domestic sorted product: 8kg *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Thank you for attending "ifia JAPAN 2022/HFE JAPAN 2022."
We exhibited at the 27th International Food Ingredients/Additives Exhibition and Conference (ifia JAPAN 2022), held at Tokyo Big Sight for three days from May 18, 2022. Thank you very much for visiting our booth during the event. Thanks to your support, we were able to conclude the event successfully and with great acclaim. We believe this is entirely due to the warm support from all of you, and we would like to express our heartfelt gratitude on behalf of everyone involved. We also apologize for not being able to respond adequately due to the confusion on the day of the event. If you have any questions or requests for samples regarding the products we introduced at the venue, please feel free to contact us, and we will respond promptly. We look forward to your continued support.
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We will be exhibiting at "ifia JAPAN 2022 / HFE JAPAN 2022."
From May 18th for three days, "ifia JAPAN 2022 / HFE JAPAN 2022" will be held. Our booth will mainly showcase food ingredients imported from Europe. We invite you to visit our booth during this opportunity. We look forward to your attendance.
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Thank you for attending "ifia JAPAN 2021/HFE JAPAN 2021."
We exhibited at the 26th International Food Ingredients/Additives Exhibition and Conference (ifia JAPAN 2021), held at Pacifico Yokohama for three days from May 12, 2021. Thank you very much for visiting our booth during the event. Thanks to your support, we were able to conclude the event successfully and with great acclaim. We sincerely appreciate it on behalf of all involved. If you have any questions or requests for samples regarding the products we introduced at the venue, please do not hesitate to contact us. We look forward to your continued support. 【Products We Handle】 Ohly Co. / Yeast Extracts (for food, fermentation media, pet food) Vegenat Co. / Dried Vegetables (dried onion, puffed carrot, citrus fruits, parsley, spinach) Worlee Co. / Dried Mushrooms Dr. Suwelack Co. / Fermentation Seed Powder Felix Koch Offenbach Co. / Caramel Syrup Seagems Norway Co. / Seafood Powder Higuchi Shokai / Smoked Flavor Dried Yeast Powder "Grill Yeast"
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Starting as an import trading company in 1927, we have been developing our business with many overseas suppliers and domestic customers over the years. Through our services of connecting the two together, Higuchi has become the well trusted "Japan distribution channel" for suppliers, and the "dependable vendor" who provides a stable supply of the latest high-valued overseas products to customers. Today, we conduct not only importing but also exporting businesses, trilateral trades, and overseas business investments as well. We have also expanded to local subsidiaries in the United States and China, to which we are able to effectively network overseas. Higuchi believes in the criticalness of providing a stable supply to customers, and we also place the highest priority on the coexistence with suppliers, to whom we can mutually develop together in a long-term perspective. Your support and consideration to our corporate philosophy would be much appreciated.