Food ingredient "Wheat/Rye Fermented Starter (Powder Type)" for authentic bread making.
You can create rich-flavored, authentic bread, which also helps in differentiating and expanding your lineup!
Higuchi Shokai handles the traditional "Wheat/Rye Fermented Starter Powder" from the German company Dr. Suwelack. Easily impart distinctive fermented flavors and refreshing acidity. By simply adding it to existing dough recipes, you can create flavor-rich, authentic bread, which also helps in differentiating and expanding your product lineup. Not only for German bread, but it can also provide authentic fermented flavors for a wide range of applications, including French bread, baguettes, and focaccia. Additionally, it is possible to increase the water content in the dough by 1-2%. 【Features】 ■ Easily impart fermented flavors and refreshing acidity ■ Advantages of powder products compared to popular liquid starter products in Japan ■ Adding fermented starter powder allows for an increase in water content in the dough by 1-2% *For more details, please refer to the PDF materials or feel free to contact us.
basic information
【Lineup】 ■Sugr-Aroma Durum Intense ・A fermentation starter based on hard wheat flour, imparting fruity flavors ・Improves the color of the crumb and crust, suitable for Mediterranean-style bread ■Sugrano W5100 Highlight ・A light-colored wheat fermentation starter, providing fresh fruit flavors and fermentation aromas ■Sugrano R5175 ・A typical German rye fermentation starter ・Imparts unique flavors and colors to bread ・Suitable for Swiss or German-style bread *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Thank you for attending "ifia JAPAN 2022/HFE JAPAN 2022."
We exhibited at the 27th International Food Ingredients/Additives Exhibition and Conference (ifia JAPAN 2022), held at Tokyo Big Sight for three days from May 18, 2022. Thank you very much for visiting our booth during the event. Thanks to your support, we were able to conclude the event successfully and with great acclaim. We believe this is entirely due to the warm support from all of you, and we would like to express our heartfelt gratitude on behalf of everyone involved. We also apologize for not being able to respond adequately due to the confusion on the day of the event. If you have any questions or requests for samples regarding the products we introduced at the venue, please feel free to contact us, and we will respond promptly. We look forward to your continued support.
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We will be exhibiting at "ifia JAPAN 2022 / HFE JAPAN 2022."
From May 18th for three days, "ifia JAPAN 2022 / HFE JAPAN 2022" will be held. Our booth will mainly showcase food ingredients imported from Europe. We invite you to visit our booth during this opportunity. We look forward to your attendance.
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Starting as an import trading company in 1927, we have been developing our business with many overseas suppliers and domestic customers over the years. Through our services of connecting the two together, Higuchi has become the well trusted "Japan distribution channel" for suppliers, and the "dependable vendor" who provides a stable supply of the latest high-valued overseas products to customers. Today, we conduct not only importing but also exporting businesses, trilateral trades, and overseas business investments as well. We have also expanded to local subsidiaries in the United States and China, to which we are able to effectively network overseas. Higuchi believes in the criticalness of providing a stable supply to customers, and we also place the highest priority on the coexistence with suppliers, to whom we can mutually develop together in a long-term perspective. Your support and consideration to our corporate philosophy would be much appreciated.