Pōngu Corporation introduces the basic knowledge of pest control and useful technical know-how and information. In this issue, we cover the ecology, habitat investigation methods, and the mechanisms and usage of pheromone traps for four types of food pests that receive particularly high inquiries: the tobacco beetle, the rice weevil, the Indian meal moth, and the carpet beetle. We hope you find this information helpful. Please download the PDF from the related catalog below to view it.

Pōngzu Shōji Co., Ltd. introduces basic knowledge of pest control and useful technical know-how and information. One of the most challenging pests to control in the field of pest control is rodents. In this issue, we explain the ecology of house mice that inhabit indoors, including "black rats, brown rats, and house mice," the extermination process, extermination methods, and prevention of intrusion. Please download and view the PDF from the related catalog below.

Pōngzu Commercial Co., Ltd. introduces basic knowledge of pest control and useful technical know-how and information. In this issue, we provide detailed information on topics such as "What is IPM..." and "The flow of rodent and insect control." Please download and view the PDF from the related catalogs below.

Pōngzu Shōji Co., Ltd. introduces basic knowledge of pest control and useful technical know-how and information. Pest control often varies greatly depending on various factors, including the types of harmful organisms that occur and the methods of countermeasures, leading to frequent inquiries about what actions to take. To help address your questions and concerns, we provide explanations of the basics of pest control, including an overview and useful techniques and know-how. Please download and view the PDF from the related catalogs below.

Hazard Analysis and Critical Control Points (HACCP) has continued to evolve since its initial introduction in the 1950s and 60s. The establishment of food-related laws and the tightening of audit standards have forced the food industry to innovate, and it must also respond to higher demands from consumers. The primary goal of HACCP is to provide the highest quality food to the end consumer. In this issue, I will discuss how HACCP is applied to pest management. New standards are continuously established based on laws and audit criteria, and pest control is conducted in accordance with these standards. This means that pest control is, in effect, unconsciously adhering to the principles of HACCP. [Article Contents] ★ First, understand the principles of HACCP ★ How is pest control analyzed as a critical control point? ★ What is the position of pest management within HACCP? *For more details, please see below!