Vegetable processing equipment

In this category, we offer a variety of equipment specialized in vegetable processing, including washing, cutting, and blanching (scalding). We introduce machines that combine high productivity and hygiene, supporting the efficiency of food factories and production lines. 【Main Product Examples】 ■ Vegetable Washing Equipment Reduces dirt and pesticide residues through uniform washing. Achieves high cleaning power while gently washing with a fine nozzle system. ■ Cutting System Supports various cutting modes (slicing, chopping, ginkgo cutting, etc.). Flexibly responds to the needs of production lines. ■ Blanching Equipment Suppresses enzyme activity through heating, stabilizing quality and color. Enables efficient processing with time and temperature control methods. 【Benefits of Introduction】 - Improvement in processing quality and reduction of variability - Increased work efficiency through simplification of washing and setting changes - Assurance of food safety through hygienic design, such as stainless steel construction.

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