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Ultra High Pressure Processing Device "AVURE HPP"

Advanced cylindrical design that extends lifespan! We also have HPP equipment for seafood.

The "AVURE HPP" is an ultra-high pressure processing device that can expand HPP capabilities according to your needs. It uses high hydrostatic pressure generated by the compression of water to destroy the cell nuclei of pathogens and spoilage bacteria without affecting the fresh attributes of food through non-thermal technology. Additionally, it enables the extension of shelf life and reduction of additive use without compromising artisan flavors and nutrients. 【Features】 ■ Space-saving ■ Long machine lifespan ■ Low running and maintenance costs ■ Lightweight vessel *For more details, please refer to the PDF materials or feel free to contact us.

Related Link - https://www.jbtc.com/

basic information

【Lineup (Partial)】 ■AV-40X ■AV-50X ■AV-60X ■AV-70X *For more details, please refer to the PDF document or feel free to contact us.

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Applications/Examples of results

【Usage】 ■ Meat processing products (ham, sausage, etc.), baby food, pet food, soup, sauce, dairy products, ready meals, functional beverages, etc. *For more details, please refer to the PDF document or feel free to contact us.

Ultra High Pressure Processing Device "AVURE HPP"

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