Concentration efficiency improvement using juice extraction equipment for puree.
Improving juice yield and flavor in puree production. Also contributes to cost reduction.
In the puree manufacturing industry, effective utilization of raw materials and improvement of product quality are required. Particularly in the concentration process, juice extraction efficiency significantly impacts product yield and costs. A low juice extraction rate leads to waste of raw materials and increased processing costs. Additionally, oil contamination from fruit peels can compromise the flavor of the puree. Our juice extraction equipment greatly improves the juice extraction rate through a unique extraction method, addressing challenges in puree production. 【Usage Scenarios】 - Puree manufacturing factories - Juice concentration processes - Food processing companies 【Benefits of Implementation】 - Effective utilization of raw materials through improved juice extraction rates - Reduction in outer skin processing costs - Enhanced flavor - Effective resource utilization through oil recovery
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【Features】 - The unique juicing method significantly improves the juice yield and the taste of the juice. - Reduces moisture remaining on the outer skin after juicing, making the processing and handling of the outer skin easier. Processing costs can be reduced by several million yen annually (according to our estimates). - Minimizes the unwanted oil and bitterness that can mix from the fruit peel, contributing to flavor enhancement. Additionally, an oil recovery mechanism can also be installed. - We also sell a small-scale juicing device called "MFJ," which can accommodate mass production even with small lot sizes (with numerous implementation results). - Leveraging our expertise as an international food machinery manufacturer, we can also propose complete line solutions for beverage factories. We also handle a simple juicing line device called "RG JUICE," which includes a juicer. 【Our Strengths】 John Bean Technologies Corporation is a company that provides the latest technological solutions for food processing. We can propose a total solution for a consistent processing line for food ingredients. With production and sales bases established in various countries around the world, we lead the food machinery industry.
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John Bean Technologies Corporation is a company based in Chicago, Illinois, USA, that provides cutting-edge technological solutions for food processing. Our Food Technology Center is equipped with state-of-the-art machinery that has developed world-renowned products. We can propose total solutions for a consistent processing line for food ingredients. (Examples: receiving → sorting → weighing → cutting → cooking → freezing → sterilization → packaging) We are the world's leading company in the food machinery industry, with production and sales bases in various countries around the world: - Europe (Spain, Italy, Netherlands, Sweden, United Kingdom, Belgium, Iceland, etc.) - Asia (India, China, South Korea, Singapore, Malaysia, Indonesia, Australia, etc.) - South America (Brazil, etc.) - North America