[Information] Use of Polylysine in Fiber Products
Natural amino acid 'Polylysine' as an additive in food preservatives, hygiene materials, and daily necessities. Examples of the use of Polylysine in fiber products are introduced.
ε-Polylysine (hereinafter referred to as Polylysine) is a substance formally known as ε-Poly-L-lysine. It is a homopolymer consisting of 25 to 35 units linked by amide bonds, formed from the ε-amino group and the α-carboxyl group of the essential amino acid L-lysine. Since 1989, it has over 30 years of manufacturing history and is widely used as a food preservative. Efforts are actively being made to impart the excellent antibacterial effects of Polylysine to various materials such as textiles, paints, and resin products. By immersing fibers in a Polylysine solution, it is possible to obtain antibacterial fibers with high safety for the human body. We will introduce the antibacterial effects against Staphylococcus aureus and Klebsiella pneumoniae after washing various fibers treated by immersion in Polylysine. Various fibers treated by immersion in a Polylysine solution showed antibacterial effects even after washing. *For more details, please download the PDF or feel free to contact us.
basic information
**Characteristics of Polylysine** - Exhibits excellent antibacterial effects against various microorganisms in small amounts. - Shows antibacterial effects over a wide pH range. - Has excellent thermal stability. - Demonstrates synergistic effects when used in combination with chelating agents. - Has a rich track record of use as an additive in cosmetics, hygiene materials, and daily necessities. - Possesses excellent properties as a preservative due to its high safety. - Highly soluble in water, making it easy to use in food. - Exhibits excellent growth inhibition effects against a wide range of microorganisms, including gram-positive bacteria (such as Bacillus cereus), gram-negative bacteria (such as Escherichia coli), and yeasts, particularly food poisoning pathogens. - Also shows excellent growth inhibition effects against heat-resistant bacteria, including Bacillus subtilis. - Demonstrates strong inhibitory effects against lactic acid bacteria, which significantly affect food spoilage. - High safety has been confirmed through tests for acute toxicity, subacute toxicity, chronic toxicity, mutagenicity, and pharmacokinetics, in accordance with the guidelines of the Ministry of Health, Labour and Welfare. *For more details, please download the PDF or feel free to contact us.*
Price information
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Model number/Brand name
Polylysine
Applications/Examples of results
For more details, please download the PDF or feel free to contact us.
Line up（2）
| Model number | overview |
|---|---|
| 25% Aqueous Solution | Aqueous solution containing 25% Polylysine |
| 50% Powder | Powder consisting of 50% Polylysine and 50% dextrin |
