Continuous Silk Ice System "Sea Ice" for Low-Temperature Transport
Silk Ice System that maintains freshness and improves transportation quality.
In the logistics industry, especially in low-temperature transportation, temperature management during transport is crucial. Maintaining freshness is essential for enhancing customer satisfaction and reducing food waste. Traditional cooling methods have made temperature management difficult, posing risks of quality deterioration. The continuous silk ice system "Sea Ice" simultaneously achieves "prevention of agitation" and "low-temperature storage," which are indispensable for preserving the freshness of seafood. It allows for the transportation of freshly caught products in high-quality condition. 【Usage Scenarios】 - Low-temperature transportation of fresh fish, frozen foods, and fresh produce - Long-distance transportation and transport where temperature management is challenging - Maintaining product value through freshness preservation 【Effects of Implementation】 - Increased product value through freshness preservation - Reduction of food waste - Improvement in customer satisfaction - Stabilization of transportation quality
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【Features】 - Instant ice-making with the flip of a switch - Compact design suitable for installation on vessels (marine-compatible) - Energy-efficient - Allows for fresh catches to be landed while maintaining their freshness - Reduces the labor and effort required for ice loading 【Our Strengths】 Nikko Co., Ltd. is a machinery development manufacturer that comprehensively produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the food, seafood, livestock, and agricultural sectors, from planning and design to manufacturing and sales. Our strength lies in our ability to approach customer challenges from multiple technical perspectives.
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【Usage】 ○ Live fish and seafood processing, rapid cooling, and freshness preservation during transportation and storage ○ Live fish processing, rapid cooling, and freshness preservation during transportation and storage in fishing boat fish holds ○ Rapid cooling, transportation, and freshness preservation during storage of farmed fish ● For more details, please contact us or download the catalog.
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Nikko Co., Ltd. is a machinery development manufacturer that produces labor-saving and efficiency-enhancing machinery and equipment for processing plants in the fields of food, seafood, livestock, and agriculture, managing everything from planning and design to manufacturing and sales. In product development, our goal is to develop machinery that addresses the needs and issues our customers face in their production processes. Our company is a proposal and development-oriented enterprise with a wide range of technologies for the food industry, and our greatest strength lies in our ability to approach customer challenges from multiple technical perspectives. We possess not only the fundamental technologies for food processing but also unique mechanical technologies, control technologies utilizing robot control and motion control, as well as software and measurement technologies for irregularly shaped objects. Additionally, as a robot system integrator, we have 30 years of experience, backed by long-cultivated know-how and technology, and we have extensive experience handling not only packaged products but also raw ingredients.