Freshness preservation
Freshness preservation
The "freshness" that consumers prioritize when purchasing fresh products such as fish and vegetables. Nikko has developed a system aimed at preserving the freshness of fresh products. Its groundbreaking effects are revolutionary enough to transform the fresh logistics from production areas to retail. The continuous silk ice system "Marine Ice," which creates the optimal "silk ice" for preserving the freshness of seafood, won the Prime Minister's Award, the highest honor at the 7th Monozukuri Nippon Grand Award.
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Continuous Silk Ice System "Sea Ice"
No added value surpasses freshness! Silk Ice is changing the common understanding of seafood freshness!
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Continuous Silk Ice System for Fisheries "Sea Ice"
Freshly caught and landed just as it is! Silk ice changes the common understanding of freshness preservation.
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Continuous Silk Ice System for Restaurants "Sea Ice"
Freshly caught freshness, delivered straight to our customers!
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Continuous Silk Ice System "Sea Ice" for Low-Temperature Transport
Silk Ice System that maintains freshness and improves transportation quality.
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Continuous Silk Ice System for Research: 'Sea Ice'
Contributing to the preservation of sample freshness in experiments!
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Continuous Silk Ice System for Aquaculture "Sea Ice"
Next-generation cooling solutions that maximize the value of aquaculture business.
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What should you pay attention to when purchasing fresh fish?
First, the timing and fishing grounds; second, the method of preparation. What are the conditions for delicious fish according to the professionals?
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The key to delaying rigor mortis.
To maintain freshness, "preventing fish from thrashing" and "low-temperature storage" are essential!
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What are the key points for maintaining freshness?
In the fishing and distribution sites where true water ice has become mainstream, various types of ice are used!
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What is silk ice?
The volume of crushed ice with a diameter of 2 cm is equivalent to about 4 million ice particles with a diameter of several tens of micrometers!
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Comparison of silk ice and crushed ice
It's soft, so the fish won't get hurt, and because it has salt, it won't stick!
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Silk Ice Case Study: Pacific Saury
The internal organs also had no bitterness and tasted sweet, allowing you to enjoy a deliciousness that can only be experienced with fresh Pacific saury!
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Silk Ice Introduction Case: Akiaji
Truly a taste like a high-end fish! Bleeding while swimming in a fish tank with silk ice.
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Silk Ice Introduction Case: True Cod
A first-time experience of various textures! A case of bringing in dishes to an izakaya.
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What is powder snow ice?
Ideal for transporting seafood! It maintains freshness even during room temperature transport.
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Summary of customer feedback on the introduction of silk ice.
The price has gone up, complaints have decreased, evaluations have improved, and we are receiving voices of joy about the reliable quality!
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