Freshness preservation

The "freshness" that consumers prioritize when purchasing fresh products such as fish and vegetables. Nikko has developed a system aimed at preserving the freshness of fresh products. Its groundbreaking effects are revolutionary enough to transform the fresh logistics from production areas to retail. The continuous silk ice system "Marine Ice," which creates the optimal "silk ice" for preserving the freshness of seafood, won the Prime Minister's Award, the highest honor at the 7th Monozukuri Nippon Grand Award.