小型万能乾燥機『乾燥名人』
小型万能乾燥機『乾燥名人』
通常の高温乾燥だと、食品材料の栄養価や風味などが損なわれてしまいます。 加来野製作所の『小型万能乾燥機』は40℃の低温乾燥でありながら、 同時に殺菌も実現。乾燥行程で発生した水分も再利用が可能です！
1～7 item / All 7 items
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Low-temperature drying below 40℃ + sterilization, compact all-purpose dryer "Drying Master"
"Low-temperature drying below 40℃" dries food without damaging the cell structure! It allows for the production of dried foods with minimal discoloration, preserving nutrients and aroma.
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[For Seafood Processing] Food Drying and Sterilization at Low Temperatures Below 40°C | Compact Universal Dryer
For seafood processing: Low-temperature drying preserves freshness and nutrients, enabling long-term storage.
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Compact Universal Dryer for Vegetable and Fruit Processing
Nutrients intact, low-temperature food drying + sterilization.
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Compact Universal Dryer for Spices and Herbs
Low-temperature drying preserves the aroma as it is. A dryer that maintains the quality of spices and herbs.
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[For Health Foods] Food drying and sterilization at low temperatures below 40°C | Compact Universal Dryer
Low-temperature drying below 40℃ preserves nutrients and aroma while drying and sterilizing functional materials.
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【For Seasoning Manufacturing】Drying and Sterilization at Low Temperature Below 40℃ | Compact Universal Dryer
Concentrated without compromising flavor. Low-temperature drying preserves the original aroma of the ingredients.
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Support for food safety and hygiene for allergy-friendly foods | Compact multifunctional dryer
Drying and sterilization without damaging cell tissue. Supporting the safety and hygiene of allergy-friendly foods.
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