Column on the food manufacturing industry
Column on the food manufacturing industry
We provide useful columns for those working in the food manufacturing industry. We deliver information that solves concerns and challenges related to food manufacturing, methods for obtaining and operating certifications and standards (such as HACCP, JFS, FSSC22000, ISO, etc.), as well as case studies and interviews with people actually working on the ground.
61～90 item / All 92 items
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What is a 4M change? Introducing reasons, points to note, whether there is an obligation to notify, and accident prevention measures.
We will share a practical approach to improving quality and productivity through 4M changes, incorporating specific examples!
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What are the characteristics of hygiene management in a central kitchen?
We will also introduce the importance of hygiene management and three key points to prevent accidents.
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What is FSSC22000 Ver.6?
We will clearly explain the newly added requirements and changes!
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15 Recommended HACCP Record and Management Apps
We will also introduce the features and costs of each management app, as well as how to choose them by industry!
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Introducing how to create an easy-to-understand checklist!
I will also explain three strategies to eliminate business mistakes and record omissions.
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What is Farm HACCP? Introducing certification standards, benefits, and differences from JGAP.
We will also introduce how to obtain certification! If you are interested in farm HACCP certification, please refer to this.
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What is a QC Story? A Clear Explanation of the Three Types and How to Proceed.
We will also introduce the seven QC tools and the new seven QC tools that can be used in implementing QC stories.
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What is the difference between HACCP and FSSC 22000?
A clear explanation of the purpose and components of each certification, as well as the benefits of obtaining them.
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What is safety and health management? Necessary roles, related laws, and seven specific actions to take.
If you are in a position to consider corporate safety and health management or need to promote safety and health management within your company, please use this as a reference!
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What is QCDS?
Introducing specific improvement methods, their priorities, and other related terms in the industry!
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What is Toyota's Kanban system? A clear explanation of its disadvantages and operational methods.
I will explain the background of the Kanban method and its three roles!
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What is the essential quality assurance system diagram for ISO 9001?
Introduction of the relationship between the quality assurance system diagram and ISO 9001 requirements, differences from QC process charts, and examples of creation.
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Introducing 9 methods to prevent running out of near-miss ideas.
There are immediately usable examples! I will explain the importance of near misses and provide examples.
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Summary of the utilization and success cases of iPads and tablets in the manufacturing industry.
A must-see for administrators! We will explain seven things you can do and the benefits of utilizing iPads and tablets.
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What is on-site DX? Introducing promotion methods considering examples from the manufacturing industry and opposing opinions.
We will also introduce the background that necessitates on-site DX, such as eliminating personalization and creating an environment where anyone can participate!
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What is DX (Digital Transformation) in Quality Management? Introducing challenges, promotion methods, and specific examples of utilization.
We will provide practical insights to successfully lead your company's quality management digital transformation!
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Local government/Regional HACCP abolished! Introduction of certification validity period and future responses.
This will explain the handling of municipal HACCP by prefecture and standards that can replace municipal HACCP.
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What is the JFS standard?
I will explain the differences between A, B, C and HACCP, as well as the process for obtaining certification!
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What is the JFS-B standard?
Introducing the differences with C, examples of acquiring companies, the process leading to audits and certifications, and key points.
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What is the JFS-C standard? Introducing the differences from JFS-B, the difficulty of obtaining it, and the process.
We will also introduce examples of companies that have obtained the JFS-C certification in Japan!
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What is the important acceptance inspection in the manufacturing industry?
Introducing the purpose of acceptance inspection, confirmation items, and four tips to enhance accuracy.
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What is traceability in the food and machinery manufacturing industry?
I will also explain the merits, types, examples of use, and points to consider when implementing it!
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What is Quality Assurance (QA)?
Introducing the differences and objectives of quality control (QC), as well as methods to strengthen the system.
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What is a goal-oriented QC story?
Introducing the differences between goal-oriented and problem-solving approaches, as well as specific methods for advancing strategies and identifying key areas to target.
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The basics of hygiene management in food factories.
Fundamentals of Food Hygiene Management! Introducing 10 Important Items to Include in Your Manual.
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Reducing the burden on administrators through the digitization of inspection records.
Introducing the challenges and concerns of inspection records in the manufacturing industry, along with successful cases of moving away from paper.
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What is 5S (Sort, Set in order, Shine, Standardize, Sustain)?
I will explain the objectives, key points, precautions, and the benefits of incorporating this into the field.
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What is 5S3? Objectives and 7 Points Administrators Should Be Aware Of
If you want to know tips for maintaining not just doing the 3 regulars, please refer to this.
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How to digitize on-site forms? Introducing specific approaches and successful examples.
If you are considering digitizing forms in your company, please feel free to use this as a reference!
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Seven human error countermeasures that site managers must implement.
We will also introduce two factors that cause human error and specific examples of how to eliminate mistakes.
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