Column on the food manufacturing industry
Column on the food manufacturing industry
We provide useful columns for those working in the food manufacturing industry. We deliver information that solves concerns and challenges related to food manufacturing, methods for obtaining and operating certifications and standards (such as HACCP, JFS, FSSC22000, ISO, etc.), as well as case studies and interviews with people actually working on the ground.
91～92 item / All 92 items
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What are the important 4Ms in quality control for the manufacturing industry? An explanation of each element and how to utilize them.
We will clearly explain the basic concept of 4M, as well as the derived "5M + 1E" and "6M," and how to apply them in the field!
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[For Administrators] What are the reasons for digitizing daily reports?
Introducing the issues and benefits of handwritten daily reports, along with points to consider during implementation and examples.
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