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31~60 item / All 267 items
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What is APQP? An explanation of the five phases and their relationship with IATF.
We will also introduce the purpose of APQP and the core tools necessary for IATF!
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What is the method of managing traceability?
We will explain the information that should be managed through traceability and how to utilize IT, based on examples!
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What is a traceability system?
Explaining the benefits of implementation based on two concepts of traceability and examples from various industries!
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What is Quality Control (QC)?
We will also introduce the differences from quality assurance and seven representative methods and concepts that you should remember.
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What are the differences between ISO 9001 and ISO 22000?
Explanation of requirements, points to note for acquisition, and the relevance and differences with FSSC 22000 and ISO 14001!
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Measures to prevent foreign matter contamination in the food manufacturing industry
Introducing the importance of foreign matter contamination measures, examples, four principles, and specific methods!
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How is traceability conducted in the manufacturing industry?
We will explain necessary management methods, examples of IT implementation, and the concept of traceability!
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What is the difference between HACCP and ISO?
A clear explanation of the target companies for acquisition, methods of acquisition, and differences after the acquisition!
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What is an ISO audit?
We will clearly explain audit preparation, a list of anticipated questions, and methods for efficiency!
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What is traceability in the food manufacturing industry?
We will also introduce challenges and benefits of food traceability, as well as examples of system utilization!
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What is QCD? A clear explanation of management and improvement methods in the manufacturing industry.
We will also explain how to prioritize for improvement and the seven QC tools that support improvement!
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HACCP became mandatory from June 2021.
We will also introduce information on how to respond, whether there are penalties, and estimated costs at the time of implementation!
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What is a food factory compliant with HACCP? A clear explanation of the key points for obtaining certification.
Explaining the location of the factory, the structure and layout of the facilities! We will also introduce the process and barriers to obtaining HACCP certification.
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What is a uniform in accordance with the mandatory implementation of HACCP?
Clear explanation of the clothing rules and management methods in food factories! Introduction of the guideline descriptions as well.
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What is temperature management according to HACCP standards? An explanation of the standards in the food and beverage industry.
Explanation of the 7 Principles and 12 Steps of HACCP! Also introducing a template for management charts.
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What is a quality management tool? An explanation in conjunction with challenges in food manufacturing.
Explaining representative frameworks and software! Also introducing various tasks related to quality management.
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What are the differences between Quality Assurance (QA) and Quality Control (QC) explained in a comparison table?
Explain the specific duties, scope, and areas of responsibility! Provide detailed explanations with examples.
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What is the difference between quality control and inspection? An explanation of the types of quality inspections that should exist in food manufacturing.
A detailed explanation of the purposes and types of quality inspection! Including microbiological testing and allergen testing.
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How much does it cost to implement HACCP? An explanation of training and certification costs.
Check the differences between HACCP Standard A and Standard B, as well as the implementation costs for each!
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List of Subsidies Available for Implementing HACCP in Fiscal Year 2024
Summary of upper limits, eligibility, and application period! Explanation of application requirements and methods as well.
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The concept of management standards in HACCP and how to address deviations.
Introducing key terminology related to HACCP! A detailed explanation of the principles and procedures in HACCP is also provided.
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What is Food Hygiene 7S? A clear explanation of the differences from 5S and the seven elements.
Explaining the purpose and key elements of implementing 7S in food hygiene! We will also introduce examples of food accidents.
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What is HACCP certification? An explanation of costs, organizations, and the process to obtain it.
Explaining the differences between HACCP certification and ISO 22000! We will also introduce the process of obtaining certification.
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Are more companies returning their ISO certifications? An explanation of the reasons and methods for returning them.
Explaining the differences in standards and certifications! We will also introduce the types of ISO management systems.
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What is ISO 9001? A simple and easy-to-understand explanation of the process to obtain certification.
The benefits gained from obtaining certification! An explanation of the process and specific requirements.
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What is ISO 14001? An explanation of its benefits, specific examples of environmental goals, and how to obtain it.
A simple and easy-to-understand explanation! We will also introduce three key points for smooth acquisition and operation.
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There are mainly five types of HACCP-related qualifications! Duration and cost until acquisition.
Additionally, I will explain the relationship between the mandatory implementation of HACCP and qualifications and certifications!
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What kind of standard is ISO 45001? A brief introduction to similar standards as well.
We will also introduce the benefits gained when obtaining certification and key points of the initiative!
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How should I conduct an internal audit for ISO 14001? An explanation of the process and key points.
A detailed explanation of the process for ISO 14001 certification and key points for internal audits!
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What is ISO certification? The process to obtain it and points to be careful about.
Introduction to the examination content, process, and countermeasures for obtaining ISO certification.
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