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61～90 item / All 267 items
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A simple explanation of the Food Sanitation Act.
We provide a detailed explanation of the key points of the amendments and the minimum essential information you should know.
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What is non-destructive testing? Information about the targets, types, and manufacturers of the equipment used.
Non-destructive inspection technology! Introduction of main types of inspections such as visual inspection and penetrant testing.
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What is TQM (Total Quality Management)? Introducing the differences from TQC, its principles, and how to implement it.
Three benefits and main activities conducted in TQM, along with an explanation of TQM methods.
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What is SQC (Statistical Quality Control)? Introduction to its purpose and representative methods.
We have compiled content that will be useful for managers aiming to elevate the SQC level of the entire organization!
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What is a Specified Skilled Worker Visa? Introduction to the 6 requirements and the costs involved in the application.
We will also introduce the requirements for obtaining a specified skills visa and the differences between Specified Skills Visa No. 1 and No. 2.
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What is a sensory inspection (sensory test) conducted in the manufacturing industry?
Introducing methods, specific examples, and points to note! To effectively utilize sensory testing, information on testing accuracy and more is also included.
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What is Specified Skilled Worker? An explanation of the target occupations, differences from technical intern training, and acceptance quotas.
A detailed introduction to specific skills! We will also introduce what industries are recognized.
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What is internal audit? An explanation of its purpose, differences from external audits, and what the receiving party should do.
Introducing key points for effectively responding to management and those undergoing an internal audit for the first time.
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A clear explanation of manufacturing work procedures! What are the purposes and effective ways to create them?
The way to create work instructions can increase productivity! A more detailed introduction to the purpose.
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What is the "Three Realities" principle advocated by Toyota? Important reasons and the "Five Realities" principle.
Companies advocating for the "Three Realities" principle! We will also introduce successful examples of the "Five Realities" principle.
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What is a checklist? Introducing how to create and utilize it in Excel and Word.
A document to check for any forgotten tasks! We will also introduce points to be careful about when creating it.
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Introduction: What is the Taguchi Method?
From basic principles to practical applications, explained in a way that quality control personnel in the manufacturing industry can implement starting tomorrow.
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What is Industrial Engineering? An Overview and Explanation of Methods
Aiming to build a productive society! Introducing methods such as benefits, process analysis, and motion analysis.
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Basic knowledge and history of Total Quality Control (TQC) in company-wide quality management.
A detailed explanation of company-wide quality management! Introduction of business content and suitable personnel for quality management.
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What is QMS (Quality Management System)?
Introducing three standards related to and different from ISO 9001! Also explaining the important role of PDCA in building a QMS.
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What exactly is the JIS standard that we often see? An overview and the process of its establishment.
Main products of JIS standards and their relationship with ISO! A clear explanation of the history of JIS.
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What is human error? An explanation of its definition, psychological background, and countermeasures.
The term "human error" in Japanese! If left unaddressed, it can eventually lead to a serious accident.
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What is a near miss? Introducing industry-specific examples and how to write reports.
This explains the meaning and importance of near misses, common examples by industry, and how to write reports that help prevent recurrence.
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Explaining the Turtle Diagram with Examples! What are the Purpose of Creation and Specific Examples of the 6 Necessary Items?
Visualize the process! It is possible to continuously deliver better products to customers.
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What are the hazard factors (hazards) in HACCP?
Overview of hazard factors and confirmation of the purpose and benefits of analysis, introduction of three classifications and specific examples, and guidance on how to proceed with the analysis!
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Understanding GMP Ordinances! An Overview of the Ordinance and Future Revisions Explained.
We will also introduce the established standards and target individuals!
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What is hygiene management? An explanation of the basic elements of 5S and HACCP in hygiene management.
Let's thoroughly implement 5S and acquire the correct knowledge about hygiene management to prepare.
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What is food defense? An explanation of past incidents and specific countermeasures.
This will explain the differences between the overview and food safety, as well as specific measures to prevent intentional contamination.
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Basic information about food safety and the difference between food defense.
Explanation of basic concepts, related standards, practical methods applicable on-site, case studies of companies, and frequently asked questions.
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What are the new QC Seven Tools for? Introducing the differences from the QC Seven Tools and each tool.
After explaining the differences between the two, I will introduce the features of each tool.
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What are the 7 QC tools? A clear explanation of how to remember them and their specific uses.
Supervised by certified QC exam holders! Not only the characteristics of the methods but also specific usage is introduced.
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What is HACCP in supermarkets?
HACCP is essential for providing safe food to consumers! An explanation of specific hygiene management methods for prepared dishes and fresh produce.
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What is GMP? A clear introduction to its differences from ordinances and ISO, as well as the three principles.
This will introduce the basic concepts of GMP, the differences between food and pharmaceutical GMP, and the steps to start implementing GMP.
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What is a turtle diagram? An explanation of its relationship with the process approach and how to create one.
An overview of the turtle diagram, its purpose, and the six elements to be included in the turtle diagram.
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What is ISO 22000? An explanation of its differences from HACCP and its requirements.
An international standard for ensuring food safety aimed at various organizations handling food! We will clearly explain the process leading up to obtaining it.
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