Analysis of lipids in food: "Fatty Acid Standard" for the analysis of trans fatty acids and more!
We offer a rich lineup of essential standards for the analysis of trans fats contained in margarine and shortening!
"Fatty Acid Standard" is one of the reagents for food analysis, specifically for the analysis of fatty acids. It has been reported that the intake of trans fatty acids increases the risk of heart disease. In the future, establishing methods for analyzing fatty acids contained in food will be essential, making fatty acid standards indispensable. Our company offers a variety of fatty acid standards, including trans fatty acids. [Products] ◇ Saturated fatty acids (fatty acids, methyl esters, ethyl esters) ◇ Unsaturated fatty acids (fatty acids, methyl esters, ethyl esters of monounsaturated fatty acids, polyunsaturated fatty acids) We also handle related reagents and products necessary for analysis. For more details, please download the catalog or feel free to contact us.
basic information
We have prepared a reagent for the analysis of fatty acids, "Fatty Acid Standard." Our company offers a variety of fatty acid standards, including trans fatty acids.
Price information
For more details, please refer to the PDF document.
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Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.
