関東化学株式会社 バイオケミカル部 Official site

Cyclodextrin

Release, stabilization, solubilization, clay preparation, etc... Various uses! 'Cyclodextrin'

Cyclodextrin is a cyclic oligosaccharide composed of glucose units synthesized from starch through enzymatic reactions. It is classified as α, β, or γ-cyclodextrin based on the size of the ring. This bucket-shaped molecule has unique properties, with a hydrophilic outer surface and a hydrophobic inner surface, allowing it to encapsulate various molecules (inclusion) and release them (sustained release).

basic information

**Functions** ◆ α-Cyclodextrin as a "new dietary fiber" ◆ Stabilization by encapsulating substances that are unstable to light, ultraviolet rays, and heat ◆ Pre-encapsulation of slow-release/effective ingredients for gradual release ◆ Masking and deodorization by encapsulating unpleasant odors and tastes ◆ Solubilization by encapsulating components that are difficult to dissolve in water, allowing them to dissolve ◆ Clay preparation ◆ Improvement of bioavailability * This product is classified as a food additive. * Please refer to our website for various test items and details.

Price information

For more details, please refer to the catalog below.

Delivery Time

Applications/Examples of results

For more details, please refer to the catalog below or feel free to contact us.

Line up(3)

Model number overview
58863-17 α-Cyclodextrin (Food Additive) 500 g
58864-17 β-Cyclodextrin (Food Additive) 500 g
58865-17 γ-Cyclodextrin (Food Additive) 500 g

Cyclodextrin [food additive]

PRODUCT

Recommended products

Distributors

Since its establishment in 1944, Kanto Chemical has continued to develop competitive products in four fields: reagents, electronic materials, clinical diagnostic reagents, and chemical products, under a strict quality control system as a comprehensive reagent manufacturer.