Cyclodextrin
Release, stabilization, solubilization, clay preparation, etc... Various uses! 'Cyclodextrin'
Cyclodextrin is a cyclic oligosaccharide composed of glucose units synthesized from starch through enzymatic reactions. It is classified as α, β, or γ-cyclodextrin based on the size of the ring. This bucket-shaped molecule has unique properties, with a hydrophilic outer surface and a hydrophobic inner surface, allowing it to encapsulate various molecules (inclusion) and release them (sustained release).
basic information
**Functions** ◆ α-Cyclodextrin as a "new dietary fiber" ◆ Stabilization by encapsulating substances that are unstable to light, ultraviolet rays, and heat ◆ Pre-encapsulation of slow-release/effective ingredients for gradual release ◆ Masking and deodorization by encapsulating unpleasant odors and tastes ◆ Solubilization by encapsulating components that are difficult to dissolve in water, allowing them to dissolve ◆ Clay preparation ◆ Improvement of bioavailability * This product is classified as a food additive. * Please refer to our website for various test items and details.
Price information
For more details, please refer to the catalog below.
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog below or feel free to contact us.
Line up（3）
| Model number | overview |
|---|---|
| 58863-17 | α-Cyclodextrin (Food Additive) 500 g |
| 58864-17 | β-Cyclodextrin (Food Additive) 500 g |
| 58865-17 | γ-Cyclodextrin (Food Additive) 500 g |
catalog（1）
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Since its establishment in 1944, Kanto Chemical has continued to develop competitive products in four fields: reagents, electronic materials, clinical diagnostic reagents, and chemical products, under a strict quality control system as a comprehensive reagent manufacturer.