Egg Yolk Mannitol Salt Agar for Staphylococcus aureus Testing
"Egg yolk mannitol salt agar 2" is a selective isolation medium for testing Staphylococcus aureus.
"Egg Yolk Mannitol Salt Agar 2" is a selective isolation medium for testing Staphylococcus aureus. [Features] ■ This medium formulation is recommended by official methods and food hygiene inspection guidelines. ■ By sharpening the growth colonies, it allows for clearer confirmation of the egg yolk reaction of Staphylococcus aureus compared to conventional media. For more details, please download the catalog or feel free to contact us.
basic information
Staphylococcus aureus exists as a commensal bacterium in humans and can be isolated from healthy individuals. Bacteria that proliferate in food produce toxins (enterotoxins), and consuming these toxins along with the food can lead to food poisoning. Enterotoxins are resistant to heat and acid, so even if the bacteria are killed during the food heating process, the toxins can remain, causing food poisoning. Therefore, it is important to prevent contamination by Staphylococcus aureus not only in the raw materials but also at each processing stage.
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Applications/Examples of results
For more details, please refer to the catalog below or feel free to contact us.
Line up（2）
| Model number | overview |
|---|---|
| 717590-6 | Egg yolk added mannitol salt agar medium 2, 10 plates × 2 packs |
| 717590-7 | Egg yolk added mannitol salt agar medium 2, 10 plates × 10 packs |
