Buffered Pepton Water ISO Formula
ISO formulation! Please use it for pre-enrichment media for Salmonella and Staphylococcus aureus!
This medium is described in Food Safety Notification No. 0729-4 regarding the revision of testing methods for Salmonella species and Staphylococcus aureus as specified in the standards for food and additives, as well as in the 2015 Microbiology Edition of the Food Hygiene Inspection Guidelines. [Features] - We offer bottles, repackaged (refillable), and pre-prepared media types. - The repackaged and individual packet types are processed to prevent the medium from scattering. For more details, please download the catalog or feel free to contact us.
basic information
This medium is described in Food Safety Notification No. 0729 No. 4 regarding the revision of testing methods for Salmonella and Staphylococcus aureus as specified in the standards for food and additives, as well as in the standard testing methods and the 2015 Microbiology Guidelines for Food Hygiene Inspection. For more details, please download the catalog or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the catalog below or feel free to contact us.
Line up（7）
| Model number | overview |
|---|---|
| 710001-3 | Buffered Pepton Water (ISO formulation) 500g |
| 717724-0 | Repack System Buffered Pepton Water ISO formulation 300g |
| 717724-1 | Buffered Pepton Water ISO formulation for 1L × 40 bags |
| 717724-4 | Buffered Pepton Water ISO formulation 450mL × 40 bags |
| 717725-0 | Buffered Pepton Water ISO formulation (pre-prepared) 225mL × 30 bottles |
| 49957-00 | BPW Buffered Solution ISO formulation (225mL) 225mL × 30 bags |
| 717715-1 | Repack System Dedicated Bottle 1 piece |
catalog（1）
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Since its establishment in 1944, Kanto Chemical has continued to develop competitive products in four fields: reagents, electronic materials, clinical diagnostic reagents, and chemical products, under a strict quality control system as a comprehensive reagent manufacturer.