Low cost and short delivery time possible! "Freshness preservation film" *Examples of achievements included.
We can accommodate orders and a wide variety of materials through in-house manufacturing. We maintain the freshness and quality of perishable goods! [Free samples available]
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The primary reason for its adoption with vegetables and fruits is its water retention effect, which significantly delays deterioration. For products other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling maintains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps preserve that texture for an extended time. 【Examples of Achievements】 ■ Kanto Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu and Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets * Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers
basic information
**Maintaining Freshness of Perishable Goods** ■ Meat - Reduction of drip loss - Retention of tenderness - Suppression of discoloration ■ Fresh Fish - Reduction of fish oil burn - Suppression of unpleasant odors ■ Fruits and Vegetables - Maintenance of freshness - Reduction of volume loss ■ Fresh Flowers - Retention of luster and firmness - Suppression of bacterial growth - Long-lasting blooms *For more details, please download the PDF or feel free to contact us.*
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For more details, please download the PDF or feel free to contact us.
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Low cost and short delivery time possible! 'Freshness Preservation Film' *Examples of achievements included
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For products other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling maintains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to preserve that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers
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We can accommodate orders and a wide variety of materials through in-house manufacturing. We maintain the freshness and quality of perishable goods! [Free samples available]
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets *Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers
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[Free Sample Available] Freshness Preservation Film *Examples of Achievements Listed
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The main reason for its adoption with vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while also preserving the crispness of the vegetable filling. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to maintain that texture for longer. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets * Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers
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[Free Sample Available] Functional film specialized in freshness and flavor preservation.
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The main reason for its adoption in vegetables and fruits is its water retention effect, which can significantly delay deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers
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Functional films specialized in preserving freshness and taste, from fresh food to processed food.
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For products other than fresh produce, such as dumplings, it reduces the stickiness of the skin that occurs over time, and the filling retains the crispness of the vegetables for a longer period. Additionally, it has been widely adopted in traditional Japanese sweets, where its ability to maintain a crispy texture is a key feature. 【Examples of Achievements】 ■ Kanto Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu and Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets * Currently undergoing effectiveness testing = Shiitake, Bell Peppers
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