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生鮮食品から加工食品まで 鮮度・食味保持に特化した機能性フィルム
『SLE-K』は、生鮮食品から加工食品まで 鮮度・食味保持に特化した機能性フィルムです。 野菜、果物での採用頂いた理由は、 保水効果(みずみずしさの維持)から劣化を 遅らせることができるのが一番多い理由です。 青果物以外でも餃子などは時間が経過して発生する 皮のベトツキが少なくなり、中身のあんも野菜の シャキシャキ感が長持ちします。 また、カリッとした食感が特長の和菓子…
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【No power required】 'Perforated FV wrap dispenser'
The "FV Wrap Dispenser" is adjustable and compatible with adhesive rolls with a width of 200 to 280mm that have perforations. Thanks to the baked-on paint, the lifespan of the device itself is extended, and its simple structure allows anyone to use it easily. It can also be used for wrapping fruits like strawberries and grapes, as well as for bento band sheets. 【Features】 ■ Dispenser for perforated wrap ■ Adjustable to accommodate widths of 200 to 280mm ■ Excellent durability due to baked-on paint ■ No power supply required, making it suitable for any work location *For more details, please refer to the PDF document or feel free to contact us.
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Low cost and short delivery time possible! 'Freshness Preservation Film' *Examples of achievements included
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For products other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling maintains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to preserve that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers
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We can accommodate orders and a wide variety of materials through in-house manufacturing. We maintain the freshness and quality of perishable goods! [Free samples available]
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets *Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers
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[Free Sample Available] Freshness Preservation Film *Examples of Achievements Listed
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The main reason for its adoption with vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while also preserving the crispness of the vegetable filling. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to maintain that texture for longer. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets * Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers
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[Free Sample Available] Functional film specialized in freshness and flavor preservation.
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The main reason for its adoption in vegetables and fruits is its water retention effect, which can significantly delay deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers