The "FV Wrap Dispenser" is adjustable and compatible with adhesive rolls with a width of 200 to 280mm that have perforations. Thanks to the baked-on paint, the lifespan of the device itself is extended, and its simple structure allows anyone to use it easily. It can also be used for wrapping fruits like strawberries and grapes, as well as for bento band sheets. 【Features】 ■ Dispenser for perforated wrap ■ Adjustable to accommodate widths of 200 to 280mm ■ Excellent durability due to baked-on paint ■ No power supply required, making it suitable for any work location *For more details, please refer to the PDF document or feel free to contact us.

"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For products other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling maintains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to preserve that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers

"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets *Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers

"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The main reason for its adoption with vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while also preserving the crispness of the vegetable filling. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to maintain that texture for longer. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets * Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers

"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The main reason for its adoption in vegetables and fruits is its water retention effect, which can significantly delay deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers