[Free Sample Available] Functional film specialized in freshness and flavor preservation.
宏栄 大阪本社
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The main reason for its adoption in vegetables and fruits is its water retention effect, which can significantly delay deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers
