Low cost and short delivery time possible! 'Freshness Preservation Film' *Examples of achievements included
宏栄 大阪本社
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For products other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling maintains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film due to its ability to preserve that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets *Currently undergoing effectiveness testing = Shiitake, Bell Peppers
