We can accommodate orders and a wide variety of materials through in-house manufacturing. We maintain the freshness and quality of perishable goods! [Free samples available]
宏栄 大阪本社
"SLE-K" is a functional film specialized in maintaining freshness and flavor retention for both fresh and processed foods. The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration. For items other than fresh produce, such as dumplings, it reduces the stickiness of the skin that develops over time, while the filling retains the crispness of the vegetables for a longer period. Additionally, many traditional Japanese sweets, known for their crispy texture, have also adopted this film because it helps maintain that texture over time. 【Examples of Achievements】 ■ Kanto-Koshinetsu / Strawberries, Shiso leaves, Mitsuba, Edamame, Mizuna, Cut vegetables ■ Kansai / Komatsuna, Spinach, Edamame ■ Kyushu-Okinawa / Tomatoes, Okra, Green beans, Frozen dumplings, Japanese sweets *Currently undergoing effectiveness testing = Shiitake mushrooms, Bell peppers
