Analysis of Roasted Coffee Using Near Infrared Spectroscopy (NIR) [Technical Document]
Rapid measurement of caffeine, water activity, and moisture using a near-infrared analyzer.
【Near Infrared Analyzer Technical Data 22 Food and Beverages】 Near Infrared Spectroscopy (NIRS) allows for the rapid analysis of caffeine, water activity, and moisture in roasted coffee beans and ground coffee without the use of any chemicals. Analysis using NIRS requires no sample pretreatment and is easy to operate. The analytical device introduced in this article can be placed near the roaster or in a quality control lab for analysis.
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Applications/Examples of results
This is the application sheet for the Metronome Near-Infrared Analyzer (NIRS). It is available for free download.
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