This is an article published in the Agricultural Economics News about a cucumber producer in Tamamura Town, Gunma Prefecture, for whom we conducted installation work. They experienced a 121% increase in harvest volume (compared to the previous year) from the first season of implementation.

This article was published in Rural News about a paprika producer in Izumo City, Shimane Prefecture. During the summer, they open the greenhouse, which allows them to limit the use of carbon dioxide (CO2) and instead utilize compressed air. As a result, the summer harvest of paprika increased by about twice, leading to an average annual yield increase of 30%.