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Natural thickener, dispersant, and suspension stabilizer 'Xanthan Gum (polysaccharide)'

Xanthan gum has properties of thickening (pseudoplasticity), dispersion stability, and suspension stability, and is used in industrial applications as well.

Xanthan gum is a polysaccharide produced by the microorganism Xanthomonas campestris through the fermentation of glucose and other substances, and it is secreted outside the cell. It exhibits high viscosity even at low concentrations, and its solution shows strong pseudoplasticity. It has functions such as thickening, gelling, and emulsion stability. 【Functions】 ■ Thickening agent ■ Gelling agent ■ Emulsifying stabilizer ■ Sedimentation prevention ■ pH stabilizer 【Applications】 Paints, stationery, adhesives and sealants, paper and packaging, surface treatment, cleaning and stripping, and other water-based resins. *For more details, please refer to the PDF document or feel free to contact us.

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basic information

【Industrial Representative Product Numbers】 <Monart Gum DA> Has characteristics equivalent to Echo Gum. Industrial grade. <Labore Gum CX> Cationized Xanthan Gum 【Applications】 Paints, stationery, adhesives and sealants, paper and packaging, surface treatment, cleaning and stripping, other water-based resins *For more details, please refer to the PDF document or feel free to contact us.

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【Applications】 Paints, stationery, adhesives & sealants, ceramics, paper & packaging, surface treatment, cleaning & stripping, other water-based resins 【Others】 When using HEC in combination with xanthan gum, please use "industrial grade low cellulase type Keldent." *For more details, please refer to the PDF document or feel free to contact us.

Industrial Raw Materials Polysaccharides (Thickeners, Dispersing/Suspending Stabilizers) 'Monart Gum DA (Xanthan Gum)' Catalog

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MP Five Cooperation Food & Chemical Co., Ltd. Product Catalog for Industrial Chemicals (All Products)

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MP Gokyo Food & Chemical Co., Ltd. Products "Industrial Chemicals (In-house Products)" Comprehensive Catalog

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Polysaccharides (thickeners, dispersing/suspending stabilizers) Cationic Xanthan Gum "Laborgum CX" Catalog

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MP Five Cooperation Food & Chemical Company's handling of "Thickeners (Natural and Synthetic)" products and lineup catalog.

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Characteristics and Viscosity Comparison of Each Product of Natural Thickening Agents (Gum-based and Cellulose-based) Technical Catalog

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