Polysaccharides (thickeners, emulsifying stabilizers) "Tamarind Gum"
Tamarind seed gum aqueous solution exhibits Newtonian viscosity, demonstrating a nearly constant viscosity regardless of the strength of shear (shear and stirring forces).
Tamarind gum is a polysaccharide that is separated and purified from the seeds of the giant evergreen tree, tamarind, which grows in India and Southeast Asia. Tamarind gum has excellent heat resistance, and its viscosity does not decrease even during processes such as emulsification and sterilization that involve heating. It also has excellent acid and salt resistance, allowing it to demonstrate stable functionality in various formulations. Tamarind seed gum aqueous solutions exhibit Newtonian viscosity, showing almost constant viscosity regardless of the strength of shear (mixing force). It possesses functions such as thickening and emulsification stability. 【Functions】 ■ Thickening agent ■ Emulsifying stabilizer ■ Anti-sedimentation ■ pH stabilizer 【Representative Product Numbers】 Glyroid 3S Glyroid 6C *For more details, please refer to the PDF document or feel free to contact us.
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