Valence evaluation of metal oxides by chemical shift

XPS: X-ray Photoelectron Spectroscopy

last updated Mar 12, 2025

Analysis of anion concentration in liquid

IC: Ion Chromatography

last updated Mar 12, 2025

[Analysis Case] Analysis of Additive Components in Polymer Films

Surface and depth distribution evaluation of additives in the film using GCIB.

last updated Mar 13, 2025

[Analysis Case] Analysis of Triglycerides in Food by GC/MS

It is possible to separate and qualitatively analyze triglycerides without decomposition.

last updated Mar 13, 2025

Types and Characteristics of Electron Diffraction

TEM: Transmission Electron Microscopy

last updated Mar 12, 2025

[Analysis Case] Component Analysis of Aluminum Foil Surface

Evaluate the difference between glossy surfaces and matte surfaces.

last updated Mar 13, 2025

Shotgun analysis of proteins

LC/MS/MS: Liquid Chromatography-Mass Spectrometry

last updated Mar 12, 2025

[Analysis Case] Concentration Analysis of Harmful Components in Food

Evaluation of melamine concentration in infant formula milk powder

last updated Mar 13, 2025

[Analysis Case] Quantitative Analysis of the Sugar Composition of Fucoidan

We can accommodate various sample forms such as powders and liquids.

last updated Mar 13, 2025

Molecular weight distribution measurement by GPC

HPLC: High-Performance Liquid Chromatography

last updated Mar 12, 2025

[Analysis Case] Layer Structure Analysis of Rewrite Materials

Quantitative analysis of glucosylceramides in crops and processed products is possible.

last updated Mar 14, 2025

[Analysis Case] LC/MS/MS Analysis of Catechin Metabolites in Urine

Qualitative analysis of catechin metabolites in urine, as well as investigation of temporal changes and individual differences.

last updated Mar 13, 2025

[Analysis Case] Evaluation of Gas Barrier Membrane of Plastic Containers Using XPS

Qualitative analysis of organic films and separation and quantification of the bonding states of each element.

last updated Mar 13, 2025

Sample introduction method in Karl Fischer volumetric titration.

Karl Fischer titration method

last updated Mar 12, 2025

[Analysis Case] D Mapping of Organic Multilayers by Raman

It is possible to confirm the distribution of components in the depth direction through surface measurements.

last updated Mar 13, 2025

[Analysis Case] Analysis of Fucoidan Food Standards and Specifications

MST is a designated testing organization for the JHFA standard (fucoidan food).

last updated Mar 13, 2025

[Analysis Case] Analysis of Dehydroascorbic Acid

It is possible to analyze dehydroascorbic acid in beverages.

last updated Mar 13, 2025

Analysis of organic acids by HPLC

HPLC: High-Performance Liquid Chromatography

last updated Mar 12, 2025

[Analysis Case] Quantification of Diacetyl in Beverages

The amount of diacetyl can be evaluated by GC/MS.

last updated Mar 13, 2025

Analysis case: Metal content analysis in a solution

High-sensitivity analysis of various solutions, such as pure water and wafer cleaning liquids, is possible.

last updated Mar 13, 2025

[Analysis Case] Evaluation of Voids Inside Pancakes

Non-destructive observation of the internal structure of food using X-ray CT.

last updated Mar 13, 2025

[Analysis Case] Measurement of Organic and Inorganic Carbon Content in Food

It is possible to evaluate the carbon content of organic and inorganic substances in solids.

last updated Mar 13, 2025

Analysis of product characteristics of apple juice using LC/MS multivariate analysis.

We evaluate product characteristics and degradation components through inter-sample comparison using multivariate analysis.

last updated Oct 20, 2022

[Analysis Case] Evaluation of Mechanical Properties of Food (Roast Ham) by AFM-MA

Quantifying texture with mechanical property parameters.

last updated Mar 13, 2025

Food branding support service

We provide comprehensive support for solving issues from the analysis of functional ingredients to the notification of functional foods!

last updated Nov 21, 2022

Support for food branding through functional ingredient analysis.

We support the sales application for functional foods in three steps!

last updated Jan 17, 2023

Analysis Case: Analysis of Ginsenoside

It is possible to conduct simultaneous analysis of 26 types of ginseng saponins using LC/MS/MS.

last updated Mar 13, 2025

[Analysis Case] Cell Cycle Assessment from Bacterial Images

By using deep learning and data analysis, we can evaluate sample characteristics by utilizing large amounts of data.

last updated Mar 13, 2025

[Analysis Case] Analysis of Biomolecular Interactions Using STD-NMR

Analysis of the presence and strength of interactions between low molecular weight compounds and proteins.

last updated Mar 13, 2025

What can be understood from quantum chemistry calculations

Quantum chemistry calculation

last updated Mar 29, 2023