Fermented culture of koji mold "Imbalance(R)"

Power up soybeans with the power of fermentation! High-quality certified raw materials.

"Imbalance(R)" is a koji fermentation culture made by fermenting defatted soybeans using a unique fermentation technology. It contains "probiotics," "prebiotics," and "biogenics," which work synergistically to demonstrate excellent power. This whole food enhances the power of soybeans, which have supported Japanese cuisine since ancient times, through the power of fermentation. [Features] - A whole food created by fermentation - Koji fermentation + defatted soybeans = unique component "Koji polysaccharides" - Made from high-quality certified raw materials - Abundant evidence *For more details, please refer to the PDF materials or feel free to contact us.

basic information

【Product Specifications】 ■Product Name: Imbalance ■Category: Food ■Ingredients: Defatted Soybeans ■Example of Ingredients Listing: Koji Mold Fermented Culture, etc. ■Country of Manufacture: Japan ■Specification: Koji Polysaccharides: 2.0% or more ■Reference Values ・Ceramide: Approximately 550μg/g ・Dietary Fiber: 10% or more ・Plant-based Lactic Acid Bacteria: Approximately 1.8 billion/g *For more details, please refer to the PDF document or feel free to contact us.