Koji mold fermented culture 'Imbalance(R)' for food ingredients and supplements.
[Sample Giveaway] Power up with the power of fermented soybeans! High-quality certified raw materials.
Imbalance(R)" is a koji fermentation culture made by fermenting defatted soybeans using a unique fermentation technology. It contains "probiotics," "prebiotics," and "biogenics," which work synergistically to exhibit excellent power. This whole food enhances the power of soybeans, which have supported Japanese cuisine for a long time, through the power of fermentation. [Features] ■ A whole food created by fermentation ■ Koji fermentation + defatted soybeans = unique component "Koji polysaccharides" ■ High-quality certified raw materials ■ Abundant evidence *For more details, please refer to the PDF document or feel free to contact us. *If you would like a sample, please select "Request Sample" from "Contact Us via Web.
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【Product Specifications】 ■Product Name: Imbalance ■Category: Food ■Ingredients: Defatted Soybeans ■Example of Ingredients Listing: Koji Mold Fermented Culture, etc. ■Country of Manufacture: Japan ■Specification: Koji Polysaccharides: 2.0% or more ■Reference Values ・Ceramide: Approximately 550μg/g ・Dietary Fiber: 10% or more ・Plant-based Lactic Acid Bacteria: Approximately 1.8 billion/g *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.