ニチモウバイオティックス Official site

AgriMax® Fermented Isoflavones from Koji Mold for Cosmetics

With the power of soybeans, achieve radiant skin from within. Unique koji mold fermented isoflavones.

In the cosmetics industry, ingredients that maintain skin elasticity and moisture are sought after to pursue beautiful skin effects. In particular, components that promote skin turnover and have antioxidant properties are important for anti-aging care. Agrimax® enhances the absorption of isoflavones by fermenting soybean sprouts with koji mold, allowing for expected support for beautiful skin from within. 【Usage Scenarios】 - Cosmetics aimed at whitening and beautiful skin - Anti-aging cosmetics 【Effects of Introduction】 - Supports skin elasticity and shine - Anti-aging care through antioxidant effects - Appeals for beautiful skin effects from within

Related Link - https://nichimobiotics.co.jp/product/

basic information

【Features】 - Aglycone-type isoflavones with enhanced absorption through proprietary fermentation technology - Data on relief of menopausal symptoms, beauty, and antioxidant effects - Derived from highly safe soybean germ - Total isoflavone aglycone equivalent of 33.0% or more, with isoflavone aglycone ratio of 95.0% or more 【Our Strengths】 Our company was established in January 1999 as a group company supporting the bio business of Nichimo Co., Ltd. We provide raw materials based on evidence obtained from years of research, earning trust from the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.

Price range

Delivery Time

Applications/Examples of results

For more details, please refer to the PDF document or feel free to contact us.

Koji mold fermented soybean germ extract "Agrimax®"

PRODUCT

AglyMax Introduction Materials

PRODUCT

AglyMax Specification Document

PRODUCT

Nichimou Biotics Co., Ltd. Company Profile

COMPANY

Recommended products

Distributors

Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.