ニチモウバイオティックス Official site

Agrimax® for Health Maintenance

Soybean germ + fermented isoflavones with koji mold. For menopausal symptoms, fertility support, and for men as well.

In the supplement industry, maintaining health is an important theme. In particular, there is a demand for products that meet diverse health needs. Agrimax® is an aglycone-type isoflavone fermented from soybean sprouts, and it is expected to address a wide range of health issues, including relief from menopausal symptoms, antioxidant effects, beauty, support for fertility, improvement of equol production, and prostate enlargement in men. It supports the health of many individuals with safe ingredients. 【Usage Scenarios】 - Relief from menopausal symptoms - Beauty and health maintenance - Fertility support - Men's health maintenance 【Effects of Introduction】 - Response to diverse health needs - Health support with safe ingredients - Expectations for evidence-based effects

Related Link - https://nichimobiotics.co.jp/product/

basic information

【Features】 - Fermented soybean germ with koji mold - Aglycone-type isoflavones - Data for menopausal symptoms, fertility support, and male-oriented use - Low risk of side effects - Total isoflavone aglycone equivalent of 33.0% or more 【Our Strengths】 Established in January 1999, our company focuses on maximizing the power of soybeans through our unique koji mold fermentation technology. We provide high-quality raw materials based on evidence obtained from years of research. We manufacture and sell health food materials, health foods, and cosmetics. Please feel free to contact us if you have any inquiries.

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For more details, please refer to the PDF document or feel free to contact us.

Koji mold fermented soybean germ extract "Agrimax®"

PRODUCT

AglyMax Introduction Materials

PRODUCT

AglyMax Specification Document

PRODUCT

Nichimou Biotics Co., Ltd. Company Profile

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Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.