Koji mold fermented isoflavones for health food EC - 'Agrimax(R)'
Soybean germ + koji mold fermentation. Abundant data for menopause, fertility support, and men's health.
In the health food EC industry, it is important to differentiate from competitors and respond to the diverse needs of customers. In particular, product development that addresses the safety of ingredients, evidence of effectiveness, and aligns with customer concerns is required. Agrimax® is an aglycone-type isoflavone born from unique fermentation technology, and it has abundant data targeting a wide range of demographics, including menopausal symptoms, fertility support, and men's health. Its high safety and ability to meet diverse needs will contribute to differentiation on your EC site. 【Usage Scenarios】 - Supplements for women suffering from menopausal symptoms - Supplements for women trying to conceive - Prostate care supplements for men 【Effects of Introduction】 - Response to diverse customer needs - Enhancement of product added value - Promotion of repeat customer acquisition
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【Features】 - High-absorption isoflavones using proprietary fermentation technology - Diverse data for menopausal symptoms, fertility support, and male health - Safe ingredients with a low risk of side effects - Total isoflavone aglycone equivalent of 33.0% or more - Isoflavone aglycone ratio of 95.0% or more 【Our Strengths】 Founded in January 1999, we provide raw materials based on extensive evidence gathered from years of research. We have obtained high-quality certification and earned the trust of the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.
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Our company was established in January 1999 as a group company that plays a part in the bio business of Nichimou Co., Ltd. The abundant evidence obtained from joint research with many research institutions both domestically and internationally, including Harvard University, has received the first high-quality certification and is recognized by many customers, including those in the health food industry and medical institutions. Please feel free to contact us if you have any inquiries.