Vacuum Freeze Dryer (Freeze-Drying Equipment) "RLE II Series"
A vacuum freeze dryer suitable for food research! Achieves uniform and efficient drying by utilizing high-temperature performance! Numerous delivery achievements to major food companies.
The "RLE II Series" is a vacuum freeze dryer (freeze-drying device) designed for food research. It allows for shelf temperature control at high temperatures and can accommodate scale-up to production machines, making it widely adopted by major food companies. It is ideal for basic research and small-scale production. 【Features】 ○ Achieves shelf temperature control up to +70℃ ○ Can be switched to a "radiant heating method" for more uniform drying (optional) ○ Capable of scaling up to production machines ○ Numerous delivery records to major food companies *For more details, please contact us or download the catalog to view.
basic information
<<Basic Performance>> [Shelf Temperature Performance] ○ Cooling Temperature: -45℃ ○ Control Temperature: Room Temperature to +70℃ (Optionally, shelf can be changed to +100℃ 'Radiant Heating Method') [Cold Trap Performance] ○ Achievable Temperature: -50℃ ○ Melting Method: Vacuum Melting Method [Vacuum Performance] ○ Achievable Vacuum Level: Below 4Pa *For more details, please contact us or download the catalog to view.
Price information
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Delivery Time
Applications/Examples of results
[Uses] ○ Pharmaceutical basic research, food testing, small-scale production, health foods, fine chemicals, etc. *For more details, please contact us or download and view the catalog.
