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"Basics of Stainless Steel Surface Treatment That Make a Difference When You Know Them" | Quick Reference Table + Technical Notes
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[Experiment Report] Mixing of Cosmetic Slurry | Mixing 50% Powder Ratio in 150L
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[Experiment Report] Discharge of High Viscosity Slurry | Completely Discharging with a Viscosity of 150,000 cP Without Stopping
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[Experiment Report] Preliminary Mixing of Pharmaceutical Raw Materials | Replacing Manual Mixing 18 Times a Day with Machinery
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[Experiment Report] Verification of Nighttime Unmanned Transport of Matcha | Properly Discharging Fine Powder Transported at Night the Next Morning
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[Experiment Report] Nighttime Unmanned Transportation of Matcha | Entrusting Preprocessing to Machines with Air Transport and Adhesion Countermeasures
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[Experiment Report] Consideration of Customization for Filtration Tank | 21.2 Times Filtration Area, Faster While Maintaining Suction
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[Experiment Report] Improvement of Emission of Ultra-Lightweight Silica | Producing "Non-Emitting Powder" with a Bulk Density of 0.16
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[Experiment Report] Improvement of Metal Powder Supply Efficiency | Extruding Clogged Metal Powder from the Hopper through Fluidization
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[Experiment Report] Improvement of Cocoa and Whole Milk Powder Discharge | Does Powder Containing Oil Start Moving with Air?
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[Experiment Report] Stirring 800L of Seasoning Liquid | Mixing Three Types of Ingredients: Sinking, Floating, and Separating with One Machine
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[Experiment Report] Mixing Flour and Bran | Achieving Uniformity by Shaking the Bag for 5 Minutes
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Suppressing foaming and powerful stirring! "What is a Bernoulli flow stirrer?" [Explanatory Material]
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[Case Study] No More Manual Cleaning! Dramatic Improvement in Cleanability of Cheese Production Line
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[Case Study] Pharmaceutical Company Stirring Temperature Control Unit | A Comprehensive Solution to Equipment Aging Issues! Overcoming Rust Problems and Human Errors with Technology
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[Case Study] Kirei Biwa Co., Ltd. Stirring Temperature Control Unit | The existing high-performance tank remains unchanged, allowing for better differentiation of products and increased production line efficiency.
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[Case Study] Daiichi Yakuhin Sangyo Co., Ltd. Electric Temperature Control Tank | Improvement of Temperature Control After Boiler Abolition
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[Case Study] Daiichi Yakuhin Sangyo Co., Ltd. Stirring Temperature Control Unit | Improvement of Temperature Control After Boiler Abolition
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[Case Study] Mizusouen Co., Ltd. Matcha Automatic Transport | Improvement of Powder Transport and Discharge
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[Case Study] Mizusouen Honpo Co., Ltd. Other Containers | Achieving automatic transportation of 70kg of matcha overnight. Successfully tackling the challenging issue of matcha dispensing at the same time!
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[Case Study] Kurita Chemical Research Institute Co., Ltd. Other Containers | Reducing Workload in Filtration and Filling Processes
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[Case Study] Respect Co., Ltd. Stirring Temperature Control Unit | Introduction of Heater Unit Shortens Manufacturing Process from 2 Weeks to 5 Days! Achieving Dramatic Productivity Improvement
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[Case Study] Narikoma Food Co., Ltd. Mixer | Consultation for one mixer developed into a proposal for the entire process! Workplace improvements that ensure safety for female workers.
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[Case Study] B-Skep Co., Ltd. Stirring Temperature Control Unit | In-house Processing of Honey Production Pre-treatment
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[Case Study] Yamane Food Co., Ltd. Mixing Machine | Breaking away from manual mixing! Achieving a 6-person operation with just 2 people, significantly improving production efficiency and reducing workload.
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[Case Study] Innovative Pharmaceutical Manufacturer - Installation of Stirring Unit | Equipment Installation for Sugar Coating Liquid Production Line
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