Stockpot (NSF certified) [TP-STF-N]
All-stainless steel containers optimal for food manufacturing processes.
This is a stainless steel pot that has obtained NSF certification. 【Container】 It is an all-stainless steel container made from rust-resistant and hygienic SUS304 material. The inner surface of the container, which comes into direct contact with the contents, is free of parts and irregularities, and the bottom rise is rounded, providing excellent cleanability. The container features an open-edge design without a rolled rim, making it easy to clean. The handle is a compact folding type, allowing for effective use of space without interference from the handle. It has a tapered shape that allows for nesting when empty. 【Lid】 It is an all-stainless steel cover made from rust-resistant and hygienic SUS304 material. The inner surface of the lid, which comes into direct contact with the contents, is free of parts and irregularities, providing excellent cleanability. The edge of the lid has a straight structure without a fold, preventing moisture and dirt from accumulating. A handle is attached to the lid for smooth opening and closing.
basic information
Material: SUS304 Capacity: 10L, 15L, 20L, 25L, 35L, 45L, 65L, 80L, 100L Surface Treatment: Buff polished inside and outside Usage Conditions: Atmospheric pressure (no positive or negative pressure)
Price range
Delivery Time
Model number/Brand name
TP-STF-N
Applications/Examples of results
**Benefits of Using Stock Pots** Using stock pots, which are NSF certified products, greatly contributes to compliance with HACCP, which is mandatory for the food manufacturing industry. Glass containers are prone to breakage, and shards can lead to foreign object contamination, while plastic containers may suffer from wear and tear over time, such as splintering. Stock pots are made of stainless steel, making them resistant to breakage and providing excellent durability and corrosion resistance, making them ideal for HACCP compliance. Stock pots have a flat structure on the inner surfaces of the container body and lid that come into direct contact, which enhances cleanability. Additionally, they eliminate folds and curled edges on the container and lid, which are areas where dirt tends to accumulate, further improving cleanability.
