[Experiment Report] Cocoa and Whole Milk Powder Discharge | Discharging Powder Containing Oil with Air
Verification of the discharge behavior of moist powders, which are considered to be difficult to aerate.
Powders containing moisture and oil are among the materials that are difficult to handle for hoppers and conveying equipment. Many may have experienced situations where, even after opening a valve, the powder cannot be supplied, or clumps remain in the container. This report examines how discharge characteristics change using the method of "injecting air" with cocoa and whole milk powder as subjects. It includes both conditions where the powder began to break down within seconds and those where it was fluidized over time, discussing from the perspective of "devices that work under the right conditions" rather than just "usable devices."
basic information
[Test Conditions] - Target Powders: Cocoa and Whole Milk Powder - Equipment Used: Aeration Hopper - Results: Cocoa began to break down in a few seconds, while whole milk powder started to move in about 7 seconds. *This is a simple demonstration conducted in-house. Conditions and results may vary depending on the properties of the powders and the environment. For more details, please check the PDF report.
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Price information is not included for the experiment report.
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Model number/Brand name
MONOVATE
Applications/Examples of results
Food, cosmetics, and chemical industries. Consideration of measures to address poor discharge of powdered materials containing oil and moisture, such as cocoa and whole milk powder, as well as powder clogging due to bridging and rat holes.
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