Flat Base Heater for Food Processing
The heated object can be heated to 600°C! A high-performance, long-life heater that replaces conventional band heaters.
In the field of food processing, there is a demand for efficiently heating various materials. Conventional band heaters often face issues such as temperature unevenness, durability problems, and complicated installation. To address these challenges, Chubu Nippon Heater Co., Ltd. has developed the high-performance, long-lasting "Flat Base Heater." 【Usage Scenarios】 * Heating and sterilizing liquid sauce filling nozzles * Localized heating in powdered soup drying lines * Preheating in retort sterilization lines * Preventing crystallization in liquid seasoning concentration lines 【Benefits of Implementation】 The Flat Base Heater achieves more uniform and efficient heating compared to traditional band heaters. It can also withstand continuous use at high temperatures, making it effective in various processes of food processing. Additionally, its lightweight and slim design make installation easy, contributing to space-saving solutions.
basic information
【Features】 * Lightweight and thin (3mm), with flexible lead wire extraction direction * Completely sealed, preventing the entry of melted resin, oil, etc., eliminating concerns about disconnection failures * High-temperature design possible (10W/cm2), capable of continuous use at a regular temperature of 600°C for heated objects * Excellent thermal conductivity, allowing the flexible heater body to easily adhere to any surface * Inherits the characteristics of conventional micro-heaters while incorporating a flat area for higher thermal efficiency Our Strengths Chubu Nippon Heater Co., Ltd. always has a stock of various heaters, including cartridge heaters, and can promptly respond to heating needs. We offer a range of products such as NNH cartridge heaters, NNH nozzle heaters, and NNH sheath heaters, so please feel free to consult us with your requests.
Price range
Delivery Time
Applications/Examples of results
For more details, please refer to the PDF document or feel free to contact us.