"What does it mean to 'confirm that complete separation management is in place' in food manufacturing?" When there are areas within the factory premises that handle meat and areas that do not, it is necessary to manage each accordingly. In broad terms, it is essential to achieve and manage three types of non-contact across four different situations. <Four Situations> (1) Separation management between floors that handle meat and those that do not (2) Separation management between buildings that handle meat and those that do not (3) Separation management between floors that handle meat and those that do not (4) Separation management between lines that handle meat and those that do not <Three Types of Non-Contact Management> 1. Contact due to personnel movement 2. Contact during the storage management of food residues generated from each area 3. Contact during the collection of food residues generated from each area Information about the Okadora Cyclone Dryer can be found in the [Related Links] section below. You can also check the drying process in a video. If you would like to discuss this over the phone, please contact us at: TEL: 045-774-0015 *It will be smoother if you mention that you saw this on Ipros.

"If there is a staff cafeteria in a flour mill, do the emissions from the entire factory qualify as animal-derived food recycling resources?" Even if the food manufacturing factory only handles plant-based products, if there is a staff cafeteria (a building or floor that serves meat) within the same facility and the residues discharged from the food manufacturing process and the food residues containing meat discharged from the staff cafeteria are not distinguished and are discharged together, it is judged that the food recycling resources emitted from that facility also qualify as "animal-derived food recycling resources," and thus are subject to heating treatment of 90°C or higher for more than 60 minutes. It is necessary to distinguish and separately store and manage the residues discharged from the food manufacturing process and the food residues containing meat discharged from the staff cafeteria. Information about the Okadra Cyclone Dryer can be found in the [related links] below. You can also check the drying process in a video. If you would like to speak on the phone, please contact the following: TEL: 045-774-0015 *It will be smoother if you mention that you saw it on Ipros.

"Is it acceptable not to include items that have undergone heat treatment for human consumption in the heat treatment standards during the manufacturing (cooking) process?" Among food recycling resources, even if heat treatment is performed for human consumption during the manufacturing (cooking) process, it does not fall under "processed food-derived animal food recycling resources." Heat treatment (at least 90°C for 60 minutes) is required. Okadora Cyclone Dryer can offer dryers that comply with this regulatory amendment. For more details on this information, please refer to the attached document "Q&A on the Review of Regulations Regarding the Use of Food Residues as Feed." A list of our news regarding this regulatory law can be found at: https://premium.ipros.jp/okadora/news/category/6/ Information about the Okadora Cyclone Dryer can be viewed through the "Related Links" section below. You can also check the drying process in a video. If you would like to discuss this over the phone, please contact us at: TEL: 045-774-0015 *It will be smoother if you mention that you saw this on Ipros.

"Are food recycling resources other than meat also included in the heating treatment standards?" Animal-derived food recycling resources discharged from businesses handling meat, even in "food manufacturing factories" (such as frozen food factories, bread factories, ham factories), are subject to heating treatment of 90°C or higher for more than 60 minutes. Food recycling resources: Among food waste, those fed to livestock are applicable regardless of whether they have been processed. Okadora Cyclone Dryer can propose dryers that comply with this regulatory amendment. For more details on this information, please refer to the attached document "Q&A on the Review of Regulations Regarding the Use of Food Residues as Feed." A list of our news regarding this regulatory law can be found at: https://premium.ipros.jp/okadora/news/category/6/ Information about the Okadora Cyclone Dryer can be viewed through the "Related Links" at the bottom. You can also check the drying process in video format. If you would like to discuss this over the phone, please contact us at: TEL: 045-774-0015 *It will be smoother if you mention that you saw it on Ipros.

Recovered cooking oil (such as oil used for frying meat products, etc., which has been utilized in meat preparation and collected for reuse) falls under the category of "animal-derived food circulation resources." → Heating treatment at 90°C for more than 60 minutes is required. However, among these, only the recovered cooking oil that is discharged from food manufacturers and food service providers, and has been handled in such a way that it does not come into contact with meat after cooling, can be judged to fall under the category of "processed food-derived animal-derived food circulation resources" (which are exempt from the requirement of heating treatment at 90°C for more than 60 minutes). Recovered cooking oil discharged from households or unrecoverable recovered cooking oil cannot be judged to fall under the category of "processed food-derived animal-derived food circulation resources," and therefore, is subject to heating treatment at 90°C for more than 60 minutes. Information about the Okadira Cyclone Dryer can be found through the "Related Links" at the bottom. You can also check the drying process in a video. If you would like to speak on the phone, please contact the following number: TEL: 045-774-0015 *It will be smoother if you mention that you saw it on Ipros.