[Case Study] Circulating Recycling of Cut Vegetable Washing Water
Effective use of water resources, achieving wastewater recycling! Reduction of water bills and environmental impact!
In the food service industry, there were challenges such as "the water used for washing cut vegetables is tap water, and the wastewater (muddy water) after washing goes directly into the sewage..." and "there are concerns about general bacteria and E. coli even for reuse," as well as "the environmental impact of discharging into the sewage is also a concern." The "ECO Clean" that has been introduced is a device in the area of precision filtration membranes (MF), which purifies the turbidity of the washing wastewater to the level of tap water. This reduces water bills, including wastewater recycling, and also lowers environmental impact. General bacteria are reduced to 1/50, and E. coli is not detected. [Case Study] ■ Food Service Industry ■ Implementation Effects - Reduced water bills and environmental impact through washing water recycling - General bacteria reduced to 1/50, E. coli not detected *For more details, please refer to the PDF document or feel free to contact us.
basic information
【BEFORE】 ■Washing machine drainage (muddy water) → sewage drainage 【AFTER】 ■1. Washing machine drainage (muddy water) ■2. ECO Clean purification (using purified water) → washed cut vegetables → drainage recycling *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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