A success story of a major bakery that implemented Russell's vibrating sieve.
A groundbreaking design vibrating screen that performs the work of two machines in one.
Studio Bakery has reduced the manual sifting of baking ingredients to zero. What significant changes in the production process were achieved by a major British bakery manufacturer through the introduction of RUSSELL FINEX's "vibrating sieve"?
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We have prepared sizes according to your request. The device is available in a total of five sizes: widths of 400, 600, 900, 1200, and 1500.
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RUSSELL FINEX
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Introduction of a Case Study: Improving Productivity and Reducing Operator Workload Studio Bakery, a craft bakery established in 2017 in the Ribble Valley, UK, produces sweets such as cakes, brownies, and donuts using natural ingredients and operates with a staff of 45. Initially, one staff member would manually sift up to 16 kg of flour per day. This was not only labor-intensive but also limited the efficiency of operations with a small workforce. Key to the Solution: Introduction of the Russell Compact Sieve The proposed solution was the vibrating sieve from Russell Finex. With the introduction of this equipment, it became possible to accurately and automatically sift out foreign materials from the flour. Additionally, the Russell Finex Compact Sieve can be installed in half the space compared to traditional vibrating sieves, reducing the physical burden on artisans and improving hygiene.
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Our company provides technical solutions to customers by offering the latest manufacturing and processing technologies and equipment from Europe and the United States to various domestic sectors, including the food and confectionery market, as well as the automotive and aerospace markets. The technologies and equipment we handle are unique and provide high added value through innovative ideas that have no similar products. We have built long-term cooperative relationships with each partner and strive to stay at the forefront of the market by sharing a wide range of information.