[Case Study] Wine Management Using UHF Band RFID Tags
Significantly reduce inventory time! Here is an introduction to a case study on wine management using UHF band RFID tags.
We would like to introduce a case study of the implementation of IC tags and labels that can be used on-site, which we handle. In a restaurant's wine cellar, over 2,000 bottles of wine are stored at all times. However, there were issues such as taking too much time to find the desired wine when ordering, frequent discrepancies where wines that should be in the system were missing, and time-consuming inventory processes. These problems were resolved by implementing RFID technology. 【Challenges Before Implementation】 ■ Wine Search - There are many similar items, such as different vintages of the same brand, making it time-consuming to locate them. ■ Record Keeping Issues - During busy times at the restaurant, there are many instances of missing records when wine orders come in. ■ Inventory - In recent years, there have been strict criticisms during accounting audits regarding asset recording omissions, but inventory takes a lot of time. *For more details, please refer to the PDF document or feel free to contact us.
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**Effects of Implementation** ■ Wine Exploration - The RFID reader's search function allows for quick identification of desired wines. ■ Shipping Records - By scanning the RFID tags on wines during shipping for orders, records can be made quickly, eliminating any omissions. ■ Inventory - Bulk reading of wines in the cellar with the RFID reader significantly reduces inventory time. *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
