The high-concentration mycorrhizal fungus "Rootella" has been featured in the agricultural media "AGRI PICK"!

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Since October 7, 2022, our agricultural microbial product, the high-concentration mycorrhizal fungus "Rootella," has been featured on the agricultural and gardening specialized web media "AGRI PICK." It is introduced in two articles: "What are mycorrhizal fungi? The role of mycorrhizal fungi and their effects on crops" "Introduction of mycorrhizal material 'Rootella,' usage methods, and case studies." Please take a look. If you would like to know more about our products, please feel free to visit the product page or contact us. We appreciate your continued support of our products.

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High-concentration mycorrhizal fungi materials supply phosphorus and moisture to crop roots! Promotes growth and improves quality.
Registration for Organic JAS Table 1 suitable materials is complete! Please try the safe mycorrhizal fungi for organic farming and environmentally friendly agriculture.

Mycorrhizal fungi are fungi that have existed on Earth for 400 million years and form a symbiotic relationship with plant roots. It is said that over 90% of vascular plants on Earth form a symbiotic relationship with mycorrhizal fungi. These fungi grow within the plant roots, extending their hyphae into the soil to absorb nutrients (especially phosphorus) and water, thereby activating and promoting healthy growth in plants. Benefits of using mycorrhizal fungi: - Increased yield and improved quality: Efficient absorption of nutrients and water allows for high establishment rates of seedlings and seeds, enabling growth in soils with suboptimal pH levels and salinity, as well as low fertility. - Savings on fertilizers (especially phosphorus): The excessive use of phosphorus fertilizers has become a global issue due to phosphorus resource shortages. Using mycorrhizal fungi can reduce the amount of fertilizer needed, leading to cost savings. About Groundwork: Groundwork, based in Israel, is a leading manufacturer of mycorrhizal fungi products. Despite 60% of its land being desert, Israel is an advanced agricultural country with a food supply rate of over 90%. Through 30 years of research and development, it has established a unique high-concentration mycorrhizal fungi production technology (non-GMO).