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Registration for Organic JAS Table 1 suitable materials is complete! Please try the safe mycorrhizal fungi for organic farming and environmentally friendly agriculture.

Mycorrhizal fungi are fungi that have existed on Earth for 400 million years and form a symbiotic relationship with plant roots. It is said that over 90% of vascular plants on Earth form a symbiotic relationship with mycorrhizal fungi. These fungi grow within the plant roots, extending their hyphae into the soil to absorb nutrients (especially phosphorus) and water, thereby activating and promoting healthy growth in plants. Benefits of using mycorrhizal fungi: - Increased yield and improved quality: Efficient absorption of nutrients and water allows for high establishment rates of seedlings and seeds, enabling growth in soils with suboptimal pH levels and salinity, as well as low fertility. - Savings on fertilizers (especially phosphorus): The excessive use of phosphorus fertilizers has become a global issue due to phosphorus resource shortages. Using mycorrhizal fungi can reduce the amount of fertilizer needed, leading to cost savings. About Groundwork: Groundwork, based in Israel, is a leading manufacturer of mycorrhizal fungi products. Despite 60% of its land being desert, Israel is an advanced agricultural country with a food supply rate of over 90%. Through 30 years of research and development, it has established a unique high-concentration mycorrhizal fungi production technology (non-GMO).

The paper has been published! Animal Science Journal (ASJ) - Maintaining health with naturally sustainable prebiotic ingredients.

<<Various tests have been conducted in collaboration with domestic universities.>> We are verifying functionality based on scientific data. Examples: Improvement of villi length, improvement of leaky gut, enhancement of palatability and weight gain, production of short-chain fatty acids, improvement of intestinal environment. Labeling and Safety, Related Regulations Product Name: Fibregum feed Category: A feed Type of Feed: Gum Arabic Raw Material Origin: Sap from Acacia trees Packaging: 25 kg craft bags Certifications: U.S. GRAS substance GMO Information: GMO-free Product Quality Standards Appearance and Characteristics: Light brown to brown granular powder Dietary Fiber: Over 80% (over 90% on a dry weight basis) pH: 4.1 to 4.8% (25% aqueous solution, 20°C) Viscosity: 60 to 130 cps (25% aqueous solution, 20°C) Total Viable Count: Less than 1,000 CFU (ISO 4833) E. coli: Negative/5g (ISO 7251) Salmonella: Negative/25g (ISO 6579) Storage Conditions: Store in a cool, dark place, avoiding high temperatures, humidity, and direct sunlight. Quality Assurance Period: 3 years from the date of manufacture Packaging: 25 kg bags